Name: Double coloured Sweet potato casserole recipe by Priyadharshini Selvam at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10
Ingredients: For base:; Sweet potato orange 2 medium ones; Sweet potato yellow 2 small ones; Ghee 1/4 cup; Milk 1/4 cup; Cane Sugar 1/4 cup; Vanilla extract 1 teaspoon; Salt , water to boil sweet potatoes; Topping:; Cane sugar 1/4 cup; All purpose flour 1/2 cup; Ghee 1/8 cup; Choped Almonds, pista - handful

ABOUT Double coloured Sweet potato casserole RECIPE

Sweet and delicious, this dish not only tastes heavenly but also a visual treat when you place them on the table for your guests gathering lunch or dinner.

Ingredients Serving: 10

For base:
Sweet potato orange 2 medium ones
Sweet potato yellow 2 small ones
Ghee 1/4 cup
Milk 1/4 cup
Cane Sugar 1/4 cup
Vanilla extract 1 teaspoon
Salt , water to boil sweet potatoes
Topping:
Cane sugar 1/4 cup
All purpose flour 1/2 cup
Ghee 1/8 cup
Choped Almonds, pista - handful

Instructions

Take two coloured potatoes and cut them into cubes. I have taken 2 medium orange coloured and 2 small yellow coloured ones.
Boil them with little salt. Meanwhile preheat oven to 170°C.
Once it's cooked. Mash the yellow and orange ones separately and keep.
In a bowl mix cane sugar,ghee, milk and vanilla extract to the orange coloured mashed sweet potatoes.
Mix them well . This forms the base for the dish.
In a greased oven friendly bowl spread the orange coloured mixture flat
Above that spread the yellow coloured mashed sweet potatoes
Collect the ingredients for topping
Combine them together in a bowl
Now crumble them over the filling
Bake at 170° C for 20-25 mins.
Double coloured sweet potato casserole is ready
Serve hot

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