Easy Way Veg Manchurian | How to make Easy Way Veg Manchurian

4.7 from 7 reviews
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By Seema Goel
Created on 6th Mar 2016
  • Easy Way Veg Manchurian, How to make Easy Way Veg Manchurian
Easy Way Veg Manchurianby Seema Goel
  • Easy Way Veg Manchurian | How to make Easy Way Veg Manchurian (58 likes)

  • 7 reviews
    Rate It!
  • By Seema Goel
    Created on 6th Mar 2016

About Easy Way Veg Manchurian

How can a veg manchurian dish be made in such a easy way? Read on to find out just how.

The delicious and mouthwatering Easy Way Veg Manchurian is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Easy Way Veg Manchurian is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Easy Way Veg Manchurian. Seema Goel shared Easy Way Veg Manchurian recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Easy Way Veg Manchurian. Try this delicious Easy Way Veg Manchurian recipe at home and surprise your family and friends. You can connect with the Seema Goel of Easy Way Veg Manchurian by commenting on the page. In case you have any questions around the ingredients or cooking process. The Easy Way Veg Manchurian can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Easy Way Veg Manchurian with other users

  • Prep Time25mins
  • Cook Time25mins
  • Serves4People
Easy Way Veg Manchurian

Ingredients to make Easy Way Veg Manchurian

  • 1 capsicum chopped
  • 2 carrots grated
  • 1 cup grated cabbage
  • 1 onion chopped
  • 8 french beans chopped
  • Maida 4 tbsp
  • Salt 1 tsp
  • 2 packets of ching's hot and sour soup
  • 1 tbsp oil
  • 1 tsp ginger-garlic paste
  • 4 tbsp tomato ketchup
  • 1 cup green part of spring onion chopped
  • Oil for frying

How to make Easy Way Veg Manchurian

  1. Mix all the chopped vegetables except the spring onions ,maida, salt and make a soft dough.
  2. Now divide them in 12 balls and deep fry in hot oil. Mix in chings soup with 1 and a 1/2 cup of water.
  3. In a wok, put 1 tbsp oil to heat and add ginger garlic paste to saute. Add the soup mix, stir and let it boil.
  4. Next add tomato ketchup and 1 tsp of sugar. Now add the balls into the sauce and coat them properly with the sauce.
  5. Garnish with springs onion and serve it hot.
My Tip: Adjust the consustency as per your choice.

Reviews for Easy Way Veg Manchurian (7)

sana Tungekar8 months ago
Yup pic not there pl upload
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anjali sharmaa year ago
easy one boy plzz a picture...:smile::relaxed:
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maninder kaura year ago
want a picture.
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Surinder Kaura year ago
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Supriya Mittala year ago
pls add pic also.
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bina bedia year ago
Seema would love photos with your recipes- it's easier to make the dish !!
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Seema Goel2 years ago
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