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Garlic Dal

Feb-23-2018
Vasuyavana
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Garlic Dal RECIPE

This is a yummy dal made with garlic, to be served with some steamed rice or roti.

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Soups
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. Moong dal 1/2 cup
  2. Garlic 15-20 cloves
  3. Turmeric powder - 1/2 tsp
  4. Salt
  5. For tadka :
  6. Sesame Oil
  7. Cumin seeds - 2 tsp
  8. 2 red chillies
  9. 2 green chillies
  10. Curry leaves - 10
  11. Coriander leaves

Instructions

  1. BOIL 1/2 CUP MOONG DAL. ADD 1/4 TSP TURMERIC
  2. ADD OIL IN TADKA PAN, ADD 1/2 TSP JEERA, 2 RED CHILLIES AND 2 GREEN CHILLIES
  3. ADD TADKA TO MOONG DAL
  4. FRY 15-20 GARLIC CLOVES IN TADKA PAN WITH LITTLE OIL. ADD CURRY LEAVES
  5. ADD GARLIC CLOVES AND CORIANDER LEAVES TO MOONG DAL
  6. ADD SALT AND MIX
  7. CLOSE WITH A LID AND COOK FOR 10 MINUTES
  8. MASH FEW GARLICS FOR GREAT FLAVOUR

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Simple yet delicious.

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