Name: Spiced Chicken Sausage Pulao recipe by Indrani Sarma at BetterButter
Prep time: 900 min
Cook time: 20 min
Total time: 920 min
Yield: 2
Ingredients: Steamed Rice 2 cups; Chicken sausages 6, cut into small peices; Rosewater 2 drops; Onions 1 small chopped; Tomato 1 chopped; Tandoori chicken masala 1 tsp; Garam masala 1 /2 tsp; Salt as per taste; Roasted cumin powder 1 tsp; Coriander powder 1 tsp; Few mint and coriander leaves; Oil/Ghee 1 tbsp; Whole spices

ABOUT Spiced Chicken Sausage Pulao RECIPE

A beautiful mix of rice and chicken sausages blended to form a yummy pulao.

Ingredients Serving: 2

Steamed Rice 2 cups
Chicken sausages 6, cut into small peices
Rosewater 2 drops
Onions 1 small chopped
Tomato 1 chopped
Tandoori chicken masala 1 tsp
Garam masala 1 /2 tsp
Salt as per taste
Roasted cumin powder 1 tsp
Coriander powder 1 tsp
Few mint and coriander leaves
Oil/Ghee 1 tbsp
Whole spices

Instructions

Fry the chicken sausages and keep aside.
In a pan, add oil and the whole spices. Now add the onions and fry till they turn translucent, then add the tomatoes and fry.
Add the tandoori masala, cumin powder, coriander powder, garam masala powder, salt and fry till its mushy.
Now add the sausages and stir fry for a minute. Then add the mint, coriander leaves and rose water.
At this stage add the steamed rice, stir fry for 2 mins or until its well mixed.
Garnish with additional mint corianter leaves, fried onions and ghee.

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