Spiced Chicken Sausage Pulao | How to make Spiced Chicken Sausage Pulao

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By Indrani Sarma
Created on 7th Mar 2016
  • Spiced Chicken Sausage Pulao, How to make Spiced Chicken Sausage Pulao
Spiced Chicken Sausage Pulaoby Indrani Sarma
  • Spiced Chicken Sausage Pulao | How to make Spiced Chicken Sausage Pulao (2 likes)

  • 0 reviews
    Rate It!
  • By Indrani Sarma
    Created on 7th Mar 2016

About Spiced Chicken Sausage Pulao

A beautiful mix of rice and chicken sausages blended to form a yummy pulao.

Spiced Chicken Sausage Pulao, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spiced Chicken Sausage Pulao is just mouth-watering. This amazing recipe is provided by Indrani Sarma. Be it kids or adults, no one can resist this delicious dish. How to make Spiced Chicken Sausage Pulao is a question which arises in people's mind quite often. So, this simple step by step Spiced Chicken Sausage Pulao recipe by Indrani Sarma. Spiced Chicken Sausage Pulao can even be tried by beginners. A few secret ingredients in Spiced Chicken Sausage Pulao just makes it the way it is served in restaurants. Spiced Chicken Sausage Pulao can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spiced Chicken Sausage Pulao.

  • Prep Time15Hours
  • Cook Time20mins
  • Serves2People
Spiced Chicken Sausage Pulao

Ingredients to make Spiced Chicken Sausage Pulao

  • Steamed Rice 2 cups
  • Chicken sausages 6, cut into small peices
  • Rosewater 2 drops
  • Onions 1 small chopped
  • Tomato 1 chopped
  • Tandoori chicken masala 1 tsp
  • Garam masala 1 /2 tsp
  • Salt as per taste
  • Roasted cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Few mint and coriander leaves
  • Oil/Ghee 1 tbsp
  • Whole spices

How to make Spiced Chicken Sausage Pulao

  1. Fry the chicken sausages and keep aside.
  2. In a pan, add oil and the whole spices. Now add the onions and fry till they turn translucent, then add the tomatoes and fry.
  3. Add the tandoori masala, cumin powder, coriander powder, garam masala powder, salt and fry till its mushy.
  4. Now add the sausages and stir fry for a minute. Then add the mint, coriander leaves and rose water.
  5. At this stage add the steamed rice, stir fry for 2 mins or until its well mixed.
  6. Garnish with additional mint corianter leaves, fried onions and ghee.
My Tip: With the addition of a little ghee and rosewater it takes the flavor of the erstwhile biryani. Also ensure that the rice is well strained with no water.

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