Ram Laddu | How to make Ram Laddu

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By Seema Goel
Created on 7th Mar 2016
  • Ram Laddu, How to make Ram Laddu
Ram Ladduby Seema Goel
  • Ram Laddu | How to make Ram Laddu (27 likes)

  • 1 review
    Rate It!
  • By Seema Goel
    Created on 7th Mar 2016

About Ram Laddu

A spicy and tangy street food of India.

The delicious and mouthwatering Ram Laddu is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ram Laddu is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ram Laddu. Seema Goel shared Ram Laddu recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Ram Laddu. Try this delicious Ram Laddu recipe at home and surprise your family and friends. You can connect with the Seema Goel of Ram Laddu by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ram Laddu can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ram Laddu with other users

  • Prep Time6Hours
  • Cook Time20mins
  • Serves4People
Ram Laddu

Ingredients to make Ram Laddu

  • Moong dal dhuli 1 cup
  • Chana dal 1/4 cup
  • Salt and pepper to taste
  • Ginger julienned 1 tsp
  • Grated radish 1 cup
  • Coriander and mint chutney
  • Few coriander leaves
  • Green chilli chopped 2 nos
  • Oil for frying
  • 1 pinch of baking soda

How to make Ram Laddu

  1. Soak the moong dal and chana dal for a minimum of 6 hours. After this time, grind them in a coarse paste. It should neither be of thin or thick consistency.
  2. Add salt, pepper, coriander leaves and green chillies to the batter with a pinch of baking soda.
  3. Now make medium sized balls and fry till they turn brown in colour. Take them out and arrange on a platter.
  4. Put some grated radish and green chutney on it and serve it hot.
My Tip: The dal should not be finely grounded but it should be coarsely grounded.

Reviews for Ram Laddu (1)

Seema Goel2 years ago
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