Name: Fish Eggs Bhajji recipe by Rash amol at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1cup fish eggs; 1tsp salt; 1tsp turmeric powder; 1tsp red chilli powder; 2 tsp coriander garlic ginger chilies paste; 1 cup besan; Oil for frying

ABOUT Fish Eggs Bhajji RECIPE

This is a delicacy from maharashtra, a yummy pakoda made with fish eggs.

Ingredients Serving: 4

1cup fish eggs
1tsp salt
1tsp turmeric powder
1tsp red chilli powder
2 tsp coriander garlic ginger chilies paste
1 cup besan
Oil for frying

Instructions

TAKE 1CUP OF MARINATED BOILED FISH EGGS.BESAN SALT TURMERIC RED CHILLI POWDER GREEN PASTE BATTER.
CUT BOILED FISH EGGS IN TO SMALL PIECES.
ADD SALT TURMERIC CHILLI POWDER GINGER GARLIC CORIANDER GREEN CHILIES PASTE TO BESAN. MAKE BATTER.
ADD PIECES OF FISH EGGS TO THE BESAN BATTER.FRY TILL BECOME GOLDEN BROWN.
FRY TILL BECOME GOLDEN BROWN.
FIISH EGGS BHAJJI ARE READY TO SERVE.

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