Fish Eggs Bhajji | How to make Fish Eggs Bhajji

By Rash amol  |  23rd Feb 2018  |  
5 from 1 review Rate It!
Fish Eggs Bhajjiby Rash amol
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

1

About Fish Eggs Bhajji Recipe

This is a delicacy from maharashtra, a yummy pakoda made with fish eggs.

Fish Eggs Bhajji

Ingredients to make Fish Eggs Bhajji

  • 1cup fish eggs
  • 1tsp salt
  • 1tsp turmeric powder
  • 1tsp red chilli powder
  • 2 tsp coriander garlic ginger chilies paste
  • 1 cup besan
  • oil for frying

How to make Fish Eggs Bhajji

  1. TAKE 1CUP OF MARINATED BOILED FISH EGGS.BESAN SALT TURMERIC RED CHILLI POWDER GREEN PASTE BATTER.
  2. CUT BOILED FISH EGGS IN TO SMALL PIECES.
  3. ADD SALT TURMERIC CHILLI POWDER GINGER GARLIC CORIANDER GREEN CHILIES PASTE TO BESAN. MAKE BATTER.
  4. ADD PIECES OF FISH EGGS TO THE BESAN BATTER.FRY TILL BECOME GOLDEN BROWN.
  5. FRY TILL BECOME GOLDEN BROWN.
  6. FIISH EGGS BHAJJI ARE READY TO SERVE.

Reviews for Fish Eggs Bhajji (1)

Shelly Sharma7 months ago

Mouthwatering!!!
Reply
Rash amol
7 months ago
thanks