Date and Walnut Oat Cake | How to make Date and Walnut Oat Cake

4.4 from 5 reviews
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By BetterButter Editorial
Created on 7th Mar 2016
  • Date and Walnut Oat Cake, How to make Date and Walnut Oat Cake
Date and Walnut Oat Cakeby BetterButter Editorial
  • Date and Walnut Oat Cake | How to make Date and Walnut Oat Cake (94 likes)

  • 5 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 7th Mar 2016

About Date and Walnut Oat Cake

A deceptively simple cake, that's made with whole wheat and sweetened with dates and honey

Date and Walnut Oat Cake is a popular aromatic and delicious dish. You can try making this amazing Date and Walnut Oat Cake in your kitchen. This recipe requires 35 minutes for preparation and 40 minutes to cook. The Date and Walnut Oat Cake by BetterButter Editorial has detailed steps with pictures so you can easily learn how to cook Date and Walnut Oat Cake at home without any difficulty. Date and Walnut Oat Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Date and Walnut Oat Cake would satiate your taste buds. You must try making Date and Walnut Oat Cake this weekend. Share your Date and Walnut Oat Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like BetterButter Editorial for inputs. In case you have any queries for Date and Walnut Oat Cake you can comment on the recipe page to connect with the BetterButter Editorial. You can also rate the Date and Walnut Oat Cake and give feedback.

  • Prep Time35mins
  • Cook Time40mins
  • Serves10People
Date and Walnut Oat Cake

Ingredients to make Date and Walnut Oat Cake

  • 1 1/2 cup dates, seeds removed
  • 1 Cup water
  • 1/2 honey
  • 1 1/4 cup whole wheat flour
  • 1/2 plus 1/4 cup quick cooking oats
  • 1 cup walnuts, chopped
  • 1 egg
  • 2 tblsp melted butter
  • A pinch of salt
  • 1 tsp baking soda
  • 1/2 tsp cinnamon (optional)

How to make Date and Walnut Oat Cake

  1. In a saucepan add dates, honey and water. Bring to a rolling boil and let it simmer for 15 minutes. Add 1/2 cup oats to this. Set aside for another 15 minutes.
  2. Measure out the whole wheat flour, cinnamon, salt and baking soda. Keep aside
  3. In a bowl whisk together the egg and butter. Add the date and oat mix to it. And whisk well.
  4. Add in all the dry ingredients and stir until just combined. Do NOT over mix. Add in the water.
  5. Pour the cake into a prepared tin. Add the remaining oats on top of this mixture. Bake for 30-40 minutes or until a skewer comes out clean.

Reviews for Date and Walnut Oat Cake (5)

Arvinder kaur9 months ago
Yes.. I agree...heating honey can make it toxic
Reply

Sandhya Ahluwalia10 months ago
Boiling honey is not good
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Ruchira Hoona year ago
half cup pls
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Anjali Aggarwal Guptaa year ago
what is the quantity of honey - 1/2 cup or 1/2 tbsp?
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Khusum Thakur Khusum Thakura year ago
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