Chicken (Mutton) Nihari | How to make Chicken (Mutton) Nihari

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By Manini Badlani
Created on 7th Mar 2016
  • Chicken (Mutton) Nihari, How to make Chicken (Mutton) Nihari
Chicken (Mutton) Nihariby Manini Badlani
  • Chicken (Mutton) Nihari | How to make Chicken (Mutton) Nihari (19 likes)

  • 0 reviews
    Rate It!
  • By Manini Badlani
    Created on 7th Mar 2016

About Chicken (Mutton) Nihari

This tastes awesome with chicken and mutton especially on the bone. It's simple to make but the taste is finger licking good!

Chicken (Mutton) Nihari, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chicken (Mutton) Nihari is just mouth-watering. This amazing recipe is provided by Manini Badlani. Be it kids or adults, no one can resist this delicious dish. How to make Chicken (Mutton) Nihari is a question which arises in people's mind quite often. So, this simple step by step Chicken (Mutton) Nihari recipe by Manini Badlani. Chicken (Mutton) Nihari can even be tried by beginners. A few secret ingredients in Chicken (Mutton) Nihari just makes it the way it is served in restaurants. Chicken (Mutton) Nihari can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chicken (Mutton) Nihari.

  • Prep Time15mins
  • Cook Time30mins
  • Serves3People
Chicken (Mutton) Nihari

Ingredients to make Chicken (Mutton) Nihari

  • 1 kg boneless chicken
  • 1 large onion chopped
  • 100 gms wheat flour, soaked in 2 cups of water
  • Cooking oil to suit you
  • 1 packet Shan Nihari masala, mixed in 1/2 cup water

How to make Chicken (Mutton) Nihari

  1. Heat some oil, add the chicken and masala paste and stir fry until the oil separates from it. Add water and pressure cook until the chicken is just cooked.
  2. Gradually add the flour paste into the chicken while stirring all the time. Bring it to a boil and cook for another 15 mins, while stirring occasionally.
  3. In another pan, stir fry the onions with oil until they turn golden, then add them to the meat. Cover and simmer for about 15 mins.
  4. Garnish with sliced green chillies, julienned ginger, lime, coriander, or any ingredients of your choice and serve.
My Tip: This is a Pakistani national dish and it is usually cooked with mutton or beef on the bone. The cooking time will depend on the type of meat you choose.

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