Maka Masala | How to make Maka Masala

4.5 from 10 reviews
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By Roshni Subudhi
Created on 7th Mar 2016
  • Maka Masala, How to make Maka Masala
  • Maka Masala | How to make Maka Masala (25 likes)

  • 10 reviews
    Rate It!
  • By Roshni Subudhi
    Created on 7th Mar 2016

About Maka Masala

Corn is always a favourite item for kids, Sarthika likes this dish very much. Whenever I make this I have to put the corn pieces counting the family members and for my daughter one extra!

Maka Masala is a delicious dish which is liked by people of all age groups. Maka Masala by Roshni Subudhi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Maka Masala at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maka Masala takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maka Masala is a good option for you. The flavour of Maka Masala is tempting and you will enjoy each bite of this. Try this Maka Masala on weekends and impress your family and friends. You can comment and rate the Maka Masala recipe on the page below.

  • Prep Time15mins
  • Cook Time15mins
  • Serves3People
Maka Masala

Ingredients to make Maka Masala

  • 7-8 corn pieces, broken into 4 inch length
  • 1 medium sized onion big cubes
  • 1 big sized tomato big cubes
  • 1 green chilli
  • 1/2 inch ginger piece
  • 1 big garlic clove
  • Salt to taste
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1 tsp dhania powder
  • 1/2 tsp red chilli powder (optional)
  • 1/4 tsp cumin seeds
  • 2 tsp oil
  • Chopped coriander leaves for garnishing

How to make Maka Masala

  1. Heat 1 tsp oil and put in all the onion, tomato, ginger, garlic and green chilli.
  2. Stir for 2 mins, then let it cool down. Once cooled, make a smooth paste of this mixture.
  3. Heat 1 tsp of oil and add cumin seeds. When it starts to splutter add the paste with a little water.
  4. Stir as the oil separates from the paste, meanwhile add all the spices.
  5. Now add in the corn pieces with a little water in the pressure cooker. Let it cook till 2 whistles blow, then remove the lid.
  6. Garnish with coriander leaves and serve it with rice.
My Tip: You can make this with frozen corns as well or scrape the whole corn and follow the same procedure.

Reviews for Maka Masala (10)

palshigupta 10 months ago
Seeming delicious

Disha Dedhiya Shaha year ago

Shanu Joshia year ago
can v use baby corns?

sana Tungekara year ago
gud recipie

Parul Jaina year ago

Tultul Senguptaa year ago
To see this masala corn l think it is very testy.

Daksha Gohila year ago
We make it this recipe with mashing boiled potatoes with the paste and make the gravy

rajrani goyala year ago

Bilkeesh Khana year ago
Adding bit honey ,Kasuri methi and cream makes this recipe more delicious.

Pranav Shah2 years ago
Thanks Roshni, your recipes seem so simple to follow and yum!!!