Gazpacho | How to make Gazpacho

1 review
Rate It!
ByShirin Mehrotra
Created on 29th Jul 2015
  • Gazpacho, How to make Gazpacho
  • Gazpacho | How to make Gazpacho (5 likes)

  • 1 review
    Rate It!
  • By Shirin Mehrotra
    Created on 29th Jul 2015

About Gazpacho

I made this fresh chilled gazpacho topped with edible flowers, fresh mulberries and bok choy!

Gazpacho, a marvellous creation to spice up your day. Gazpacho is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGazpacho is just too tempting. This amazing recipe is provided by Shirin Mehrotra. Be it kids or adults, no one can get away from this delicious dish. How to make Gazpacho is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Gazpachoby Shirin Mehrotra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Gazpacho is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time45mins
  • Serves2People

Ingredients to make Gazpacho

  • Red bell pepper - 1 medium roughly chopped
  • Tomato - 2 medium roughly chopped
  • Red onion - Half roughly chopped
  • Cucumber - 3/4th roughly chopped
  • Apple cider vinegar - 1 tbsp
  • Olive oil - 1 tsp
  • Crushed black pepper - 1/4th tsp
  • Cherry tomatoes - 6 cut in half
  • Red onion - Half diced
  • Cucumber - 1/4th diced
  • Edible flowers - a handful

How to make Gazpacho

  1. Throw bell pepper, tomatoes, red onion, cucumber, apple cider vinegar, black pepper and salt in a blender together and make a fine paste.
  2. Add olive oil and blend again till the paste is smooth.
  3. Add a little water if needed but make sure that the consistency is thick.
  4. Pour the liquid in a bowl and put in freezer for about half an hour.
  5. Take out the chilled gazpacho, garnish with cherry tomatoes, onion, cucumber and edible flowers. Serve.

Reviews for Gazpacho (1)

Noory yusuf8 months ago
What r edible flowers