Gazpacho | How to make Gazpacho

By Shirin Mehrotra  |  29th Jul 2015  |  
5.0 from 1 review Rate It!
  • Gazpacho, How to make Gazpacho
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

19

1





About Gazpacho

I made this fresh chilled gazpacho topped with edible flowers, fresh mulberries and bok choy!

Gazpacho, a deliciously finger licking recipe to treat your family and friends. This recipe of Gazpacho by Shirin Mehrotra will definitely help you in its preparation. The Gazpacho can be prepared within few minutes. The time taken for cooking Gazpacho is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Gazpacho step by step. The detailed explanation makes Gazpacho so simple and easy that even beginners can try it out. The recipe for Gazpacho can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gazpacho from BetterButter.

Gazpacho

Ingredients to make Gazpacho

  • Red bell pepper - 1 medium roughly chopped
  • Tomato - 2 medium roughly chopped
  • Red onion - Half roughly chopped
  • Cucumber - 3/4th roughly chopped
  • Apple cider vinegar - 1 tbsp
  • Olive oil - 1 tsp
  • Crushed black pepper - 1/4th tsp
  • Cherry tomatoes - 6 cut in half
  • Red onion - Half diced
  • Cucumber - 1/4th diced
  • Edible flowers - a handful

How to make Gazpacho

  1. Throw bell pepper, tomatoes, red onion, cucumber, apple cider vinegar, black pepper and salt in a blender together and make a fine paste.
  2. Add olive oil and blend again till the paste is smooth.
  3. Add a little water if needed but make sure that the consistency is thick.
  4. Pour the liquid in a bowl and put in freezer for about half an hour.
  5. Take out the chilled gazpacho, garnish with cherry tomatoes, onion, cucumber and edible flowers. Serve.

Reviews for Gazpacho (1)

Noory yusuf10 months ago

What r edible flowers
Reply