Mutton chops fry | How to make Mutton chops fry

By Suktara Pereira  |  7th Mar 2016  |  
5.0 from 2 reviews Rate It!
  • Mutton chops fry , How to make Mutton chops fry
Mutton chops fry by Suktara Pereira
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

131

2





About Mutton chops fry Recipe

Mutton chops fry , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mutton chops fry is just mouth-watering. This amazing recipe is provided by Suktara Pereira. Be it kids or adults, no one can resist this delicious dish. How to make Mutton chops fry is a question which arises in people's mind quite often. So, this simple step by step Mutton chops fry recipe by Suktara Pereira. Mutton chops fry can even be tried by beginners. A few secret ingredients in Mutton chops fry just makes it the way it is served in restaurants. Mutton chops fry can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mutton chops fry .

Mutton chops fry

Ingredients to make Mutton chops fry

  • 500 gms mutton chops
  • 1 tbsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp crushed pepper
  • For the masala: 2 tsp coriander powder
  • 1/2 tsp fennel powder
  • 1 tsp chilli powder
  • 1/2 tsp pepper powder
  • 1/2 tsp garam masala powder
  • 1 sliced onion
  • 1 chopped tomato
  • Handful of coriander leaves for garnishing
  • 1/2 cup water
  • 2 tbsp oil
  • Salt as needed

How to make Mutton chops fry

  1. In a pressure cooker, cook the mutton chops with turmeric, pepper powder, ginger-garlic paste, 1 tsp salt and 1/2 cup of water till 8-10 whistles blow.
  2. Heat a wok, add the sliced onion and fry until it turns brown. Add the tomatoes and cook until its soft.
  3. Now add coriander powder, fennel powder, chilli powder, pepper powder, salt and garam masala powder fry and cook until its fragrant.
  4. Add the mutton chops, fry and cook in a full flame until its slight brown in colour. Now reduce the flame and cook it for another 10-12 mins or until its cooked by adding the stock little by little and finally drying the gravy.
  5. Garnish it with fresh chopped coriander leaves. Serve with parathas or rice.

Reviews for Mutton chops fry (2)

debashri chatterji2 months ago

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Shwetha James2 years ago

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