Orange Chocolate Tart | How to make Orange Chocolate Tart

By Ruchira Hoon  |  7th Mar 2016  |  
4.4 from 5 reviews Rate It!
  • Orange Chocolate Tart, How to make Orange Chocolate Tart
Orange Chocolate Tartby Ruchira Hoon
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

173

5





Video for key ingredients

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About Orange Chocolate Tart Recipe

It's like a match made in heaven. Orange curd brings out a nice sharp taste to the subtleness of the chocolate tart

Orange Chocolate Tart is a delicious dish which is liked by people of all age groups. Orange Chocolate Tart by Ruchira Hoon has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Orange Chocolate Tart at many restaurants and you can also prepare this at home. This authentic and mouthwatering Orange Chocolate Tart takes 30 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Orange Chocolate Tart is a good option for you. The flavour of Orange Chocolate Tart is tempting and you will enjoy each bite of this. Try this Orange Chocolate Tart on weekends and impress your family and friends. You can comment and rate the Orange Chocolate Tart recipe on the page below.

Orange Chocolate Tart

Ingredients to make Orange Chocolate Tart

  • For the chocolate tart
  • 113 grams of butter, room temperature
  • 1/2 cup plus 1 tablespoon confectioners' sugar
  • 1 large egg yolk
  • 3/4 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour, plus more for rolling
  • 1/4 cup cocoa powder
  • For the orange curd
  • 4 oranges, at room temperature
  • 1 1/2 cups sugar
  • 100 grams butter
  • 4 Eggs
  • 1/2 cup fresh orange juice
  • 1/8 tsp salt
  • 1 tblsp orange zest
  • For the chocolate sauce
  • 50 grams chocolate
  • 100 ml cream
  • 2 tsp honey
  • Pomegranates to decorate
  • Orange peel to decorate

How to make Orange Chocolate Tart

  1. Make the tart dough first. Sift together cocoa, icing sugar and flour together. Cut in the butter and vanilla. Mix until the flour mixture resembles bread crumbs.
  2. Add in the egg yolk and bring the dough together. Wrap in dough in cling wrap and chill for 20 minute.
  3. Roll into a tart tin and bake for 30 minutes at 180 degree centigrade. Keep aside to cool.
  4. While the dough is chilling, make your orange curd. In a bowl mix together the sugar and the orange zest. Use your fingertips to really bring the flavor out of the orange zest into the sugar.
  5. In a large bowl cream the sugar and butter together. Add in the eggs one at a time and pour in the juice
  6. Put this mixture onto a double boiler. Cook for 10 minutes or until the mixture has started to thicken and the eggs are cooked through. Strain and chill.
  7. Make the chocolate sauce next. In a saucepan add the cream and the chocolate and honey. Whisk until smooth.
  8. When you are ready to serve, assemble the tart. Pour in the orange curd into the tart shell. Drizzle chocolate sauce over it. Sprinkle a bit of salt and additional zest and finally top with pomegranates

Reviews for Orange Chocolate Tart (5)

Deeksha Suryavanshia year ago

Kindly share the recipe without egg or the replacement of eggs
Reply

leena kothari2 years ago

it can be made without egg.
Reply

Ruchira Hoon2 years ago

Reply

Sukhmani Bedi2 years ago

yummmm!
Reply

Kanwaljeet Chhabra2 years ago

just wow
Reply