Name: Aloo paneer bird nest recipe by Alka Verma at BetterButter
Prep time: 50 min
Cook time: 5 min
Total time: 55 min
Yield: 6
Ingredients: 4to 5 boiled potatoes; 2 tbs corn flour or wheat flour; 1/4 th cup chopped onions; 2 to 3 tbs boiled peas; 2 to 3 tbs chopped capsicum; Salt and black pepper according to taste; 1 /2 cup vermicilli; 2 to 3 tbs cornflour for dusting; For making eggs; 1/2 cup mashed paneer; 1 tbs cornflour; Salt according to taste; Few mint leaves; Coriander chutney

Ingredients Serving: 6

4to 5 boiled potatoes
2 tbs corn flour or wheat flour
1/4 th cup chopped onions
2 to 3 tbs boiled peas
2 to 3 tbs chopped capsicum
Salt and black pepper according to taste
1 /2 cup vermicilli
2 to 3 tbs cornflour for dusting
For making eggs
1/2 cup mashed paneer
1 tbs cornflour
Salt according to taste
Few mint leaves
Coriander chutney

Instructions

peel the potatoes and now add the the vegetables..
now add spices according to taste along with cornflour..and mix it properly into a smooth dough..and cover it
meanwhile mash paneer and add salt and cornflour. And make small balls in the shape of eggs and keep aside...
take about 3 to 4 TBS of potato mixer in ur hand and try to shape it like a basket and coat it with cornflour. And roll it in vermicelli..
Now place these baskets in fridge for about 15 to 20 min..
After this take oil in a pan.when the oil is quiet hot. Put the paneer eggs in it for about 30 sec and take out..
now take out the basket from the fridge and deep Fry them when they r golden brown in color..
Now arrange it in plate..pour coriander chutney in the basket along with some mint leaves and arrange 3 pander eggs into it and serve with your favourite decoration..t
Tada , your aloo paneer basket is ready...

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