Nutrela Soya Dhokla | How to make Nutrela Soya Dhokla

7 reviews
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ByNutrela Soya
Created on 7th Mar 2016
  • Nutrela Soya Dhokla, How to make Nutrela Soya Dhokla
Nutrela Soya Dhoklaby Nutrela Soya
  • Nutrela Soya Dhokla | How to make Nutrela Soya Dhokla (111 likes)

  • 7 reviews
    Rate It!
  • By Nutrela Soya
    Created on 7th Mar 2016

About Nutrela Soya Dhokla

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter and derived from rice and split chickpeas. Dhokla can be eaten for breakfast as a main course, as a side dish or a snack.

Nutrela Soya Dhokla, a succulent delicacy which is famous all over the world. Nutrela Soya Dhokla is one dish which makes its accompaniments tastier. With the overflow of flavours, Nutrela Soya Dhokla has always been everyone's favourite. This recipe by Nutrela Soya is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Nutrela Soya Dhokla, just the perfect situation when you realise that you need to know how to make the perfect Nutrela Soya Dhokla. So, at that time you can try out this delicious recipe by Nutrela Soya. The recipe of Nutrela Soya Dhoklais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Nutrela Soya Dhokla is 10 minute. This recipe of Nutrela Soya Dhokla is perfect to serve 4. Nutrela Soya Dhokla is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Nutrela Soya Dhokla

Ingredients to make Nutrela Soya Dhokla

  • 1 cup soya granules, soaked in water
  • 2 cups gram flour
  • 1 cup whisked yogurt
  • 1 tbsp lemon juice
  • 1 tsp mustard seeds
  • 1 tsp soda bicarbonate
  • 1/2 piece ginger
  • 1/2 tsp turmeric powder
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 2 tbsp chopped coriander leaves
  • 1/4 cup grated coconut

How to make Nutrela Soya Dhokla

  1. Take the gram flour in a bowl. Add in yogurt, soaked soya granules and 1 cup of warm water and whisk well so that there are no lumps. The mixture should be of a slightly thick consistency. Add salt and leave it covered to ferment for 3-4 hours.
  2. Grind the green chillies and ginger into a paste. When the gram flour mixture has fermented, add the turmeric powder and green chilli- ginger paste. Adjust the seasoning and mix it well.
  3. Heat the steamer. Grease a dhokla mould or shallow cake tin.
  4. In a small bowl take soda bicarbonate, add 1 teaspoon of oil and lemon juice. Mix and add to the gram flour mixture and whisk briskly.
  5. Pour batter into the greased thali and place it in the steamer. Cover with the lid and steam for 10-12 minutes.
  6. Once it is a little cooled, cut into square shapes and keep them in a serving bowl/plate.
  7. Heat remaining oil in a small pan. Add in mustard seeds, when the seeds begin to crackle, remove and pour it over the dhoklas.
  8. Serve it garnished with coriander leaves and coconut.

Reviews for Nutrela Soya Dhokla (7)

Shaila Menon10 months ago
Very tastey

Ashma Shaikha year ago

Sarita Sahia year ago

neelam kishore shrivastavaa year ago

Girisha Sewaka year ago

AnjaliSachin Garga year ago
can v use eno instead of soda bicarbonate???

Saiesh Naik2 years ago