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Photo of Bread Pudding by Rifna Sadath at BetterButter
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Bread Pudding

Mar-07-2016
Rifna Sadath
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Bread Pudding RECIPE

A basic bread pudding rice.

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Baking
  • Dessert

Ingredients Serving: 3

  1. Bread Slices 4 nos
  2. Eggs 4 nos
  3. Sugar 1/4 cup
  4. Milk 1 cup
  5. Vanila Essence 1 tsp
  6. Cashewnuts and Raisins
  7. Ghee 1 tsp

Instructions

  1. Remove the crust of the bread slices and cut them into small pieces.
  2. Whisk the egg and sugar well with a whisker. Add the milk and vanilla essence. Now add the bread pieces and mix it well. Transfer this into a greased baking tray.
  3. Fry the cashews and raisins in ghee and pour it on top.
  4. Bake it in a preheated oven at 200 degrees for 20 minutes.
  5. Once cooked, let it cool for a while then enjoy!

Reviews (8)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Kulvinder Kaur
Jun-18-2016
Kulvinder Kaur   Jun-18-2016

Sarita Mishra
Jun-18-2016
Sarita Mishra   Jun-18-2016

Very tasty

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