Bread Pudding | How to make Bread Pudding

By Rifna Sadath  |  7th Mar 2016  |  
4.3 from 8 reviews Rate It!
  • Bread Pudding, How to make Bread Pudding
Bread Puddingby Rifna Sadath
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About Bread Pudding Recipe

A basic bread pudding rice.

Bread Pudding is a popular aromatic and delicious dish. You can try making this amazing Bread Pudding in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Bread Pudding by Rifna Sadath has detailed steps with pictures so you can easily learn how to cook Bread Pudding at home without any difficulty. Bread Pudding is enjoyed by everyone and can be served on special occasions. The flavours of the Bread Pudding would satiate your taste buds. You must try making Bread Pudding this weekend. Share your Bread Pudding cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rifna Sadath for inputs. In case you have any queries for Bread Pudding you can comment on the recipe page to connect with the Rifna Sadath. You can also rate the Bread Pudding and give feedback.

Bread Pudding

Ingredients to make Bread Pudding

  • Bread Slices 4 nos
  • eggs 4 nos
  • sugar 1/4 cup
  • milk 1 cup
  • Vanila Essence 1 tsp
  • cashewnuts and Raisins
  • ghee 1 tsp

How to make Bread Pudding

  1. Remove the crust of the bread slices and cut them into small pieces.
  2. Whisk the egg and sugar well with a whisker. Add the milk and vanilla essence. Now add the bread pieces and mix it well. Transfer this into a greased baking tray.
  3. Fry the cashews and raisins in ghee and pour it on top.
  4. Bake it in a preheated oven at 200 degrees for 20 minutes.
  5. Once cooked, let it cool for a while then enjoy!

Reviews for Bread Pudding (8)

Kulvinder Kaur2 years ago


Sarita Mishra2 years ago

Very tasty

Nithya Giridhar2 years ago

can the bread pudding be pressure cooked??

Rewa Chadha2 years ago

can bread pudding be made without EGGS? If yes, how ?

Nimi Suresh2 years ago


Raina Midha2 years ago

variation without egg?

Maninder Kaur2 years ago


Tultul Sengupta2 years ago

very common but good.