Nutrela Soya Kholapuri | How to make Nutrela Soya Kholapuri

By Nutrela Soya  |  7th Mar 2016  |  
4.0 from 1 review Rate It!
  • Nutrela Soya Kholapuri, How to make Nutrela Soya Kholapuri
Nutrela Soya Kholapuriby Nutrela Soya
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About Nutrela Soya Kholapuri Recipe

A favorite vegetable preparation which is common in Maharashtrian households. The Veg Kolhapuri is a spicy and rich dish that is typically served with rice bhakris.

Nutrela Soya Kholapuri is a popular aromatic and delicious dish. You can try making this amazing Nutrela Soya Kholapuri in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Nutrela Soya Kholapuri by Nutrela Soya has detailed steps with pictures so you can easily learn how to cook Nutrela Soya Kholapuri at home without any difficulty. Nutrela Soya Kholapuri is enjoyed by everyone and can be served on special occasions. The flavours of the Nutrela Soya Kholapuri would satiate your taste buds. You must try making Nutrela Soya Kholapuri this weekend. Share your Nutrela Soya Kholapuri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nutrela Soya for inputs. In case you have any queries for Nutrela Soya Kholapuri you can comment on the recipe page to connect with the Nutrela Soya. You can also rate the Nutrela Soya Kholapuri and give feedback.

Nutrela Soya Kholapuri

Ingredients to make Nutrela Soya Kholapuri

  • 150 gms Soya Chunks- Cooked and Squeezed Dry
  • 30 ml oil
  • salt to taste
  • Dry Roast All Of The Below Mentioned Ingredients to Make A Paste:
  • 50 gms Chopped onion
  • 15 gms ginger-garlic
  • 10 gms tamarind
  • 6 To 10 pieces Dry Red Chillies
  • 2 gms each Of Pepper, Clove, cinnamon, Elaichi
  • 5 gms each of dhania and Jeera
  • 100 gms of Dry coconut (Copra)
  • 2 gms haldi Powder
  • For the tadka:
  • Julienne of 1/2 capsicum
  • 2 Pieces of dry red chillies

How to make Nutrela Soya Kholapuri

  1. Make a paste of all the above listed ingredients.
  2. Take a pan, put in about 20 ml oil and heat until its smoking point. Now put in the ground paste and saute it until the oil leaves from the sides of the pan.
  3. Add in the soya chunks, cover the pan and let it cook for about 5 minutes, until the soya has absorbed the flavours of the kolhapuri masala.
  4. Finish off with a tadka of capsicum and dry red chillies in the remaining 10 ml of oil.

Reviews for Nutrela Soya Kholapuri (1)

Valli Sankara year ago

Going to try

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