Name: Beniyaan recipe by Juvaireya R at BetterButter
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 8
Ingredients: 2 Cups of ALL PURPOSE flour; Pinch of salt; Little water; 2 Tablespoons of softened butter; 2 teaspoon of Rice flour; Deep fry for oil

ABOUT Beniyaan RECIPE

My Grandma's signature recipe , I Love this Beniyaan.very crispy and Tasty.

Ingredients Serving: 8

2 Cups of ALL PURPOSE flour
Pinch of salt
Little water
2 Tablespoons of softened butter
2 teaspoon of Rice flour
Deep fry for oil

Instructions

ADD 2 CUPS OF ALL PURPOSE FLOUR AND ADD PINCH OF SALT MIX WELL
ADD LITTLE WATER AND MIX WELL
MAKE A SOFT DOUGH
ROLL THE DOUGH AND SPERATE THE EQUAL PORTION
SPRINKLE SOME FLOUR AND ROLL
TAKE A 2 TABLESPOONS OF SOFTENED BUTTER AND ADD 2 TEASPOON OF RICE FLOUR
MIX WELL AND SPREAD INTO DOUGH
THEN CUT THE DOUGH LIKE STRIPS
PILE ONE ON TOP OF THE ANOTHER
ROLL IT TIGHTLY
THEN AGAIN ROLL THAT DOUGH
YOU CAN SEE A BEAUTIFUL LAYERS
HEAT A PAN WITH OIL AND ADD THE BENIYAAN
FLIP THE OTHER SIDE
COOK FOR UNTIL GOLDEN BROWN, AND TAKE OUT AND SWITCH OFF THE FLAME
TAKE A BOWL AND ADD FRIED BENIYAAN ADD 2 TEASPOON OF POWDERED SUGAR AND GENTLY MIX
CRISPY AND TASTY BENIYAAN IS READY TO SERVE

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