Name: Nutrela Soya Kheema recipe by Nutrela Soya at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Soya Granules 1 cup; Green Peas 1 cup; Skimmed Milk 1 and 1/2 cup; Onions (chopped) 2 medium sized; Garlic (chopped) 8 cloves; Ginger (grated) 1 inch; Green Chillies (chopped) 2; coriander powder 1 tsp; Cumin powder 1 tsp; Red Chilli Powder 3/4 tsp; Coriander Leaves 4 tbsp; Salt to taste; Garam masala powder 1 tsp; Lemon juice 1 tbsp

ABOUT Nutrela Soya Kheema RECIPE

An Indian recipe with minced veggies. Kheema is a hindi word which means to mince.

Ingredients Serving: 4

Soya Granules 1 cup
Green Peas 1 cup
Skimmed Milk 1 and 1/2 cup
Onions (chopped) 2 medium sized
Garlic (chopped) 8 cloves
Ginger (grated) 1 inch
Green Chillies (chopped) 2
coriander powder 1 tsp
Cumin powder 1 tsp
Red Chilli Powder 3/4 tsp
Coriander Leaves 4 tbsp
Salt to taste
Garam masala powder 1 tsp
Lemon juice 1 tbsp

Instructions

Soak the soya granules in milk for an hour. Heat a non-stick pan and add onions.
Roast it till its lightly browned. Then add garlic and roast for a minute. Add ginger, green chillies, coriander powder, cumin powder, chilli powder and 2 tbsp of water.
Stir and cook for 2 minutes. Add the green peas and 1/4 cup of water. Mix it well.
Cover and cook till the peas are nearly done. Add the soya granules along with the milk and cook till its almost dry.
Add the coriander leaves, salt, garam masala powder and lemon juice and mix it well. Serve it hot.

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