Nutrela Soya Kheema | How to make Nutrela Soya Kheema

By Nutrela Soya  |  7th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Nutrela Soya Kheema, How to make Nutrela Soya Kheema
Nutrela Soya Kheemaby Nutrela Soya
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

146

2





About Nutrela Soya Kheema Recipe

An Indian recipe with minced veggies. Kheema is a hindi word which means to mince.

Nutrela Soya Kheema, a deliciously finger licking recipe to treat your family and friends. This recipe of Nutrela Soya Kheema by Nutrela Soya will definitely help you in its preparation. The Nutrela Soya Kheema can be prepared within 10 minutes. The time taken for cooking Nutrela Soya Kheema is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Nutrela Soya Kheema step by step. The detailed explanation makes Nutrela Soya Kheema so simple and easy that even beginners can try it out. The recipe for Nutrela Soya Kheema can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Nutrela Soya Kheema from BetterButter.

Nutrela Soya Kheema

Ingredients to make Nutrela Soya Kheema

  • Soya Granules 1 cup
  • Green Peas 1 cup
  • Skimmed Milk 1 and 1/2 cup
  • Onions (chopped) 2 medium sized
  • Garlic (chopped) 8 cloves
  • Ginger (grated) 1 inch
  • Green Chillies (chopped) 2
  • coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Red Chilli Powder 3/4 tsp
  • Coriander Leaves 4 tbsp
  • Salt to taste
  • Garam masala powder 1 tsp
  • Lemon juice 1 tbsp

How to make Nutrela Soya Kheema

  1. Soak the soya granules in milk for an hour. Heat a non-stick pan and add onions.
  2. Roast it till its lightly browned. Then add garlic and roast for a minute. Add ginger, green chillies, coriander powder, cumin powder, chilli powder and 2 tbsp of water.
  3. Stir and cook for 2 minutes. Add the green peas and 1/4 cup of water. Mix it well.
  4. Cover and cook till the peas are nearly done. Add the soya granules along with the milk and cook till its almost dry.
  5. Add the coriander leaves, salt, garam masala powder and lemon juice and mix it well. Serve it hot.

Reviews for Nutrela Soya Kheema (2)

Vineeta Ezraa year ago

Hey i love nutrela soya n used to make so many dishes with it. in under ur profile I got so many more new recipes which m definitely going to try one by one. I also make soya keema but mine is totally different from urs :smiley:
Reply

Mansi Guptaa year ago

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