Nutrela Soya Kothimbir Wadiby Nutrela SoyaCreated on 7th Mar 2016

  • Nutrela Soya Kothimbir Wadi, How to make Nutrela Soya Kothimbir Wadi
Nutrela Soya Kothimbir Wadiby Nutrela Soya
  • Nutrela Soya Kothimbir Wadi (17 likes)

  • By Nutrela Soya|
    Created on 7th Mar 2016
  • Prep Time5mins
  • Cook Time15mins
  • Serves3People

Video for key ingredients

  • How to make Garam Masala

Nutrela Soya Kothimbir Wadi


  • 1 cup besan
  • 3/4 cup coriander leaves, chopped
  • 1/2 cup Nutrela Soya Granules
  • 3/4 to 1 cup water
  • 1 tbsp Rice Flour
  • 1 tbsp lemon juice
  • 1/2 tsp sugar
  • 1 tsp ginger and chilli paste
  • 2 tsp roasted sesame seeds
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala
  • A pinch of hing
  • Oil for shallow frying
  • Salt to taste


  1. Mix together the coriander leaves, chickpea flour, nutrela soya granules, turmeric, ginger and chilli paste, garam masala, hing, rice flour, salt, sesame seeds and 2 teaspoons of oil in a mixing bowl.
  2. Add the required water (approximately 3/4 to 1 cup) to make a thick batter.
  3. Pour the batter into a greased bowl and let it steam and cook on a high flame for 20 to 25 minutes or till its firm and cooked.
  4. Insert a knife into the steamed wadi, if it comes out clean, then it is cooked. Let it cool to room temperature.
  5. Cut into pieces and set aside. Shallow fry the vadis till they turn golden brown and crisp on both sides.
  6. Serve hot with coconut chutney or green chutney and tea.
    comment 2
    Vanita Khetan 4 months ago

    Can it be made without soya granules? Or can oats be used instead?

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