Nutrela Soya Kothimbir Wadi | How to make Nutrela Soya Kothimbir Wadi

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By Nutrela Soya
Created on 7th Mar 2016
  • Nutrela Soya Kothimbir Wadi, How to make Nutrela Soya Kothimbir Wadi
Nutrela Soya Kothimbir Wadiby Nutrela Soya
  • Nutrela Soya Kothimbir Wadi | How to make Nutrela Soya Kothimbir Wadi (17 likes)

  • 2 reviews
    Rate It!
  • By Nutrela Soya
    Created on 7th Mar 2016

About Nutrela Soya Kothimbir Wadi

A tasty and traditional Maharashtrian snack.

The delicious and mouthwatering Nutrela Soya Kothimbir Wadi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Nutrela Soya Kothimbir Wadi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Nutrela Soya Kothimbir Wadi. Nutrela Soya shared Nutrela Soya Kothimbir Wadi recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Nutrela Soya Kothimbir Wadi. Try this delicious Nutrela Soya Kothimbir Wadi recipe at home and surprise your family and friends. You can connect with the Nutrela Soya of Nutrela Soya Kothimbir Wadi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Nutrela Soya Kothimbir Wadi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Nutrela Soya Kothimbir Wadi with other users

  • Prep Time5mins
  • Cook Time15mins
  • Serves3People
Nutrela Soya Kothimbir Wadi

Ingredients to make Nutrela Soya Kothimbir Wadi

  • 1 cup besan
  • 3/4 cup coriander leaves, chopped
  • 1/2 cup Nutrela Soya Granules
  • 3/4 to 1 cup water
  • 1 tbsp Rice Flour
  • 1 tbsp lemon juice
  • 1/2 tsp sugar
  • 1 tsp ginger and chilli paste
  • 2 tsp roasted sesame seeds
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala
  • A pinch of hing
  • Oil for shallow frying
  • Salt to taste

How to make Nutrela Soya Kothimbir Wadi

  1. Mix together the coriander leaves, chickpea flour, nutrela soya granules, turmeric, ginger and chilli paste, garam masala, hing, rice flour, salt, sesame seeds and 2 teaspoons of oil in a mixing bowl.
  2. Add the required water (approximately 3/4 to 1 cup) to make a thick batter.
  3. Pour the batter into a greased bowl and let it steam and cook on a high flame for 20 to 25 minutes or till its firm and cooked.
  4. Insert a knife into the steamed wadi, if it comes out clean, then it is cooked. Let it cool to room temperature.
  5. Cut into pieces and set aside. Shallow fry the vadis till they turn golden brown and crisp on both sides.
  6. Serve hot with coconut chutney or green chutney and tea.

Reviews for Nutrela Soya Kothimbir Wadi (2)

Vanita Khetana year ago
Can it be made without soya granules? Or can oats be used instead?
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sangeeta la year ago
Reply