Tomato Stuffed burmese baigan biriyani | How to make Tomato Stuffed burmese baigan biriyani

By Adaikkammai annamalai  |  23rd Feb 2018  |  
0 from 0 reviews Rate It!
Tomato Stuffed burmese baigan biriyaniby Adaikkammai annamalai
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

3

0

About Tomato Stuffed burmese baigan biriyani Recipe

Its a burmese baigan rice .., its really very healthy and easy to make.., even kids love this biriyani very much.. my grand ma teaches this baigan biriyani recipe i want to do something innovative so i add tomato stuffed,, this is my #grandma_recipe.

Tomato Stuffed burmese baigan biriyani

Ingredients to make Tomato Stuffed burmese baigan biriyani

  • oil - 3 tsp
  • Brinji leaves - 2
  • star anise ,flower ,- 2
  • ginger - 2 cubes
  • garlic - 4 cloves
  • onion -2
  • tomato -1
  • green chillies - 4
  • mint leaves - 1/2 bunch
  • Brinjal - 6
  • salt - to taste
  • yogurt - 3 tsp
  • cumin powder - 1 tsp
  • coconut milk - 1 cup
  • Kasakasa and cashew ( roast without oli n crush like powder)
  • Recipe for home made biriyani powder
  • Brinji leaves- 6
  • star anise - 4
  • cloves -1/2 tsp
  • coriander seeds - 3 tsp
  • Dry chillies - 7
  • Roast the given ingredients without oil, mix well together .., sit for few min, Grind the roasted ingredients Finely like powder

How to make Tomato Stuffed burmese baigan biriyani

  1. TAKE GINGER, GARLIC CRUSH FINELY
  2. CRUSH FINELY LIKE THIS, TAKE OUT THE GARLIC SKIN
  3. HEAT A PAN WITHOUT ADDING OIL ROAST THE KASAKASA AND CASHEW TILL IT TURNS GLOSSY
  4. KEEP IT SEPERATE FEW MINUTES
  5. CRUSH FINELY LIKE POWDER
  6. LIKE THIS,, KEEP IT SEPERATE ON A BOWL
  7. TAKE 1 CUP OF COCONUT MILK
  8. NOW COLLECT ALL INGREDIENTS,
  9. HEAT A OIL IN A PAN ADD BRINJI LEAVES, STAR ANISE, FLOWER LET IT SPLUTTER
  10. ADD CRUSHED GINGER & GARLIC PASTE SAUTE TILL IT TURNS WITHOUT THAT GREEN SMELL AAD MINT LEAVES
  11. ADD GREEN CHILLIES ,ONION, TOMATO , SALT SAUTE TILL IT TURNS GLOSSY
  12. ADD CUMIN POWDER & CRUSHED KASAKASA POWDER SAUTE
  13. ADD BRINJALS
  14. SAUTE TILL IT TURNS SHRINKY
  15. ADD 3 TSP YOGURT SAUTE
  16. ADD HOME MADE BIRIYANI POWDER, RECIPE IN INGREDIENTS
  17. ADD 1 CUP THICK COCONUT MILK MIX WELL TOGETHER
  18. ADD 1 CUP BASMATHI RICE MIX WELL
  19. STEAM THE RICE TILL IT TURNS HALF COOKED
  20. THE RICE IS HALF COOKED NOW
  21. NOW TRANSFER THE RICE INTO THE VESSEL , STEAM THE RICE IN COOKER FOR 2 WHISTLES 5 MINUTES
  22. NOW THE BAIGAN BIRIYANI IS READY
  23. Transfer into the pan
  24. Take 1 tomato remove the inner potion like this
  25. Stuff the biriyani into the tomato u can add ur toppings s ur wish
  26. The baigan biriyani is very healthy n tasty too.., my fav all time.., must try and tell ur feed back

My Tip:

Use only steel scoop for mixing together

Reviews for Tomato Stuffed burmese baigan biriyani (0)