Name: Tomato Stuffed burmese baigan biriyani recipe by Adaikkammai Annamalai at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Oil - 3 tsp; Brinji leaves - 2; Star anise ,flower ,- 2; Ginger - 2 cubes; Garlic - 4 cloves; Onion -2; Tomato -1; Green chillies - 4; Mint leaves - 1/2 bunch; Brinjal - 6; Salt - to taste; Yogurt - 3 tsp; Cumin powder - 1 tsp; Coconut milk - 1 cup; Kasakasa and cashew ( roast without oli n crush like powder); Recipe for home made biriyani powder; Brinji leaves- 6; Star anise - 4; Cloves -1/2 tsp; Coriander seeds - 3 tsp; Dry chillies - 7; Roast the given ingredients without oil, mix well together .., sit for few min, Grind the roasted ingredients Finely like powder

ABOUT Tomato Stuffed burmese baigan biriyani RECIPE

Its a burmese baigan rice .., its really very healthy and easy to make.., even kids love this biriyani very much.. my grand ma teaches this baigan biriyani recipe i want to do something innovative so i add tomato stuffed,, this is my #grandma_recipe.

Ingredients Serving: 4

Oil - 3 tsp
Brinji leaves - 2
Star anise ,flower ,- 2
Ginger - 2 cubes
Garlic - 4 cloves
Onion -2
Tomato -1
Green chillies - 4
Mint leaves - 1/2 bunch
Brinjal - 6
Salt - to taste
Yogurt - 3 tsp
Cumin powder - 1 tsp
Coconut milk - 1 cup
Kasakasa and cashew ( roast without oli n crush like powder)
Recipe for home made biriyani powder
Brinji leaves- 6
Star anise - 4
Cloves -1/2 tsp
Coriander seeds - 3 tsp
Dry chillies - 7
Roast the given ingredients without oil, mix well together .., sit for few min, Grind the roasted ingredients Finely like powder

Instructions

TAKE GINGER, GARLIC CRUSH FINELY
CRUSH FINELY LIKE THIS, TAKE OUT THE GARLIC SKIN
HEAT A PAN WITHOUT ADDING OIL ROAST THE KASAKASA AND CASHEW TILL IT TURNS GLOSSY
KEEP IT SEPERATE FEW MINUTES
CRUSH FINELY LIKE POWDER
LIKE THIS,, KEEP IT SEPERATE ON A BOWL
TAKE 1 CUP OF COCONUT MILK
NOW COLLECT ALL INGREDIENTS,
HEAT A OIL IN A PAN ADD BRINJI LEAVES, STAR ANISE, FLOWER LET IT SPLUTTER
ADD CRUSHED GINGER & GARLIC PASTE SAUTE TILL IT TURNS WITHOUT THAT GREEN SMELL AAD MINT LEAVES
ADD GREEN CHILLIES ,ONION, TOMATO , SALT SAUTE TILL IT TURNS GLOSSY
ADD CUMIN POWDER & CRUSHED KASAKASA POWDER SAUTE
ADD BRINJALS
SAUTE TILL IT TURNS SHRINKY
ADD 3 TSP YOGURT SAUTE
ADD HOME MADE BIRIYANI POWDER, RECIPE IN INGREDIENTS
ADD 1 CUP THICK COCONUT MILK MIX WELL TOGETHER
ADD 1 CUP BASMATHI RICE MIX WELL
STEAM THE RICE TILL IT TURNS HALF COOKED
THE RICE IS HALF COOKED NOW
NOW TRANSFER THE RICE INTO THE VESSEL , STEAM THE RICE IN COOKER FOR 2 WHISTLES 5 MINUTES
NOW THE BAIGAN BIRIYANI IS READY
Transfer into the pan
Take 1 tomato remove the inner potion like this
Stuff the biriyani into the tomato u can add ur toppings s ur wish
The baigan biriyani is very healthy n tasty too.., my fav all time.., must try and tell ur feed back

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