Nutrela Soya Modak | How to make Nutrela Soya Modak

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By Nutrela Soya
Created on 7th Mar 2016
  • Nutrela Soya Modak, How to make Nutrela Soya Modak
Nutrela Soya Modakby Nutrela Soya
  • Nutrela Soya Modak | How to make Nutrela Soya Modak (10 likes)

  • 0 reviews
    Rate It!
  • By Nutrela Soya
    Created on 7th Mar 2016

About Nutrela Soya Modak

A modak is a sweet dumpling popular in Maharashtra.

Nutrela Soya Modak is a delicious dish which is enjoyed by the people of every age group. The recipe by Nutrela Soya teaches how to make Nutrela Soya Modak step by step in detail. This makes it easy to cook Nutrela Soya Modak in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Nutrela Soya Modak at home. This amazing and mouthwatering Nutrela Soya Modak takes 35 minutes for the preparation and 30 minutes for cooking. The aroma of this Nutrela Soya Modak is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Nutrela Soya Modak is a good option for you. The flavour of Nutrela Soya Modak is palatable and you will enjoy each and every bite of this. Try this Nutrela Soya Modak and impress your family and friends.

  • Prep Time35mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • How to make Idli/Dosa Batter

Nutrela Soya Modak

Ingredients to make Nutrela Soya Modak

  • To make the Ukad:
  • 1 cup rice flour
  • 2 cups of lukewarm water
  • A pinch of salt
  • 1 tsp Ghee /Oil
  • For the stuffing:
  • 1/2 cup Nutrela Soya Granules
  • 1/4 cup Jaggery
  • Cardamom powder a pinch
  • Few assorted nuts

How to make Nutrela Soya Modak

  1. To make the Ukad:
  2. Mix the rice flour well with salt and 2 cups of lukewarm water. Add ghee to make it soft.
  3. Cover and keep it for 10 mins.
  4. To make the stuffing:
  5. Mix the jaggery and nutrela soya granules and cook it for 8-10 mins. Add in the cardamom powder and nuts, then keep aside.
  6. To arrange the modak:
  7. Take the ukad, wet hands with some oil and knead the ukad in a soft dough. Split the dough in equal sized balls.
  8. Now start to pat the ball into small bowl sized shapes, now stuff the filling and start to make plates around the stuffing. Gather all the plates at the center of the stuffing and try to seal the edges.
  9. Heat up 1 inch of water in Idli cooker, put one small round pot, over that place a small thali or plate. Cover this with one wet towel.
  10. Place the modaks over the towel, leaving enough space around each modak. Steam for 10 mins over medium heat.
  11. Garnish with a dollop of ghee and serve.

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