Nutrela Soya Modak | How to make Nutrela Soya Modak

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ByNutrela Soya
Created on 7th Mar 2016
  • Nutrela Soya Modak, How to make Nutrela Soya Modak
Nutrela Soya Modakby Nutrela Soya
  • Nutrela Soya Modak | How to make Nutrela Soya Modak (10 likes)

  • 0 reviews
    Rate It!
  • By Nutrela Soya
    Created on 7th Mar 2016

About Nutrela Soya Modak

A modak is a sweet dumpling popular in Maharashtra.

Nutrela Soya Modak, a succulent delicacy which is famous all over the world. Nutrela Soya Modak is one dish which makes its accompaniments tastier. With the overflow of flavours, Nutrela Soya Modak has always been everyone's favourite. This recipe by Nutrela Soya is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Nutrela Soya Modak, just the perfect situation when you realise that you need to know how to make the perfect Nutrela Soya Modak. So, at that time you can try out this delicious recipe by Nutrela Soya. The recipe of Nutrela Soya Modakis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Nutrela Soya Modak is 30 minute. This recipe of Nutrela Soya Modak is perfect to serve 6. Nutrela Soya Modak is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time35mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • How to make Idli/Dosa Batter

Nutrela Soya Modak

Ingredients to make Nutrela Soya Modak

  • To make the Ukad:
  • 1 cup rice flour
  • 2 cups of lukewarm water
  • A pinch of salt
  • 1 tsp Ghee /Oil
  • For the stuffing:
  • 1/2 cup Nutrela Soya Granules
  • 1/4 cup Jaggery
  • Cardamom powder a pinch
  • Few assorted nuts

How to make Nutrela Soya Modak

  1. To make the Ukad:
  2. Mix the rice flour well with salt and 2 cups of lukewarm water. Add ghee to make it soft.
  3. Cover and keep it for 10 mins.
  4. To make the stuffing:
  5. Mix the jaggery and nutrela soya granules and cook it for 8-10 mins. Add in the cardamom powder and nuts, then keep aside.
  6. To arrange the modak:
  7. Take the ukad, wet hands with some oil and knead the ukad in a soft dough. Split the dough in equal sized balls.
  8. Now start to pat the ball into small bowl sized shapes, now stuff the filling and start to make plates around the stuffing. Gather all the plates at the center of the stuffing and try to seal the edges.
  9. Heat up 1 inch of water in Idli cooker, put one small round pot, over that place a small thali or plate. Cover this with one wet towel.
  10. Place the modaks over the towel, leaving enough space around each modak. Steam for 10 mins over medium heat.
  11. Garnish with a dollop of ghee and serve.

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