Nutrela Soya Hirva Vatana Chi Bhaji

Nutrela Soya
Nutrela Soya|
Last updated on Jan 10th
A common side dish that is best eaten with roti and rice.
  • Prep Time15Minutes
  • Cooking Time25Minutes
  • Serves4people

Recipe Ingredients

  • 150 gms soya chunks mini
  • 50 gms finely chopped french beans (the size of green peas)
  • 50 gms green peas fresh or frozen or dry green peas soaked overnight and cooked until soft
  • 50 gms onion chopped
  • 10 gms green chillies chopped
  • 5 gms each of garlic and ginger chopped
  • 100 gms fresh coconut scraped
  • 2 gms hing powder
  • 1 pinch of haldi powder
  • 2 gms jeera whole
  • 2 gms mustard seeds
  • 2 pieces of dry red chillies
  • Salt to taste
  • 1/2 Lemon
  • 20 ml oil

Recipe Preparation

  1. Heat oil in a pan, and put in the mustard, jeera and allow it to splutter, then add in the hing powder, haldi powder and the dry red chillies.
  2. Add in the chopped ginger, garlic, green chillies followed by onions.
  3. Add in the soya chunks and keep sauteeing for at least 5 minutes on a low fire.
  4. Now add the french beans and green peas, add salt and lemon and finish it with the fresh scraped coconut .
  5. Serve it hot.
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