Nutrela Soya Hirva Vatana Chi Bhaji | How to make Nutrela Soya Hirva Vatana Chi Bhaji

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ByNutrela Soya
Created on 7th Mar 2016
  • Nutrela Soya Hirva Vatana Chi Bhaji, How to make Nutrela Soya Hirva Vatana Chi Bhaji
Nutrela Soya Hirva Vatana Chi Bhajiby Nutrela Soya
  • Nutrela Soya Hirva Vatana Chi Bhaji | How to make Nutrela Soya Hirva Vatana Chi Bhaji (24 likes)

  • 2 reviews
    Rate It!
  • By Nutrela Soya
    Created on 7th Mar 2016

About Nutrela Soya Hirva Vatana Chi Bhaji

A common side dish that is best eaten with roti and rice.

The delicious and mouthwatering Nutrela Soya Hirva Vatana Chi Bhaji is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Nutrela Soya Hirva Vatana Chi Bhaji is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Nutrela Soya Hirva Vatana Chi Bhaji. Nutrela Soya shared this Nutrela Soya Hirva Vatana Chi Bhaji recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Nutrela Soya Hirva Vatana Chi Bhaji. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Nutrela Soya Hirva Vatana Chi Bhaji recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time25mins
  • Serves4People
Nutrela Soya Hirva Vatana Chi Bhaji

Ingredients to make Nutrela Soya Hirva Vatana Chi Bhaji

  • 150 gms soya chunks mini
  • 50 gms finely chopped french beans (the size of green peas)
  • 50 gms green peas fresh or frozen or dry green peas soaked overnight and cooked until soft
  • 50 gms onion chopped
  • 10 gms green chillies chopped
  • 5 gms each of garlic and ginger chopped
  • 100 gms fresh coconut scraped
  • 2 gms hing powder
  • 1 pinch of haldi powder
  • 2 gms jeera whole
  • 2 gms mustard seeds
  • 2 pieces of dry red chillies
  • Salt to taste
  • 1/2 Lemon
  • 20 ml oil

How to make Nutrela Soya Hirva Vatana Chi Bhaji

  1. Heat oil in a pan, and put in the mustard, jeera and allow it to splutter, then add in the hing powder, haldi powder and the dry red chillies.
  2. Add in the chopped ginger, garlic, green chillies followed by onions.
  3. Add in the soya chunks and keep sauteeing for at least 5 minutes on a low fire.
  4. Now add the french beans and green peas, add salt and lemon and finish it with the fresh scraped coconut .
  5. Serve it hot.

Reviews for Nutrela Soya Hirva Vatana Chi Bhaji (2)

Ritu Sarina year ago
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Gita Chhabraa year ago
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