Wheat spring rolls | How to make Wheat spring rolls

4.6 from 7 reviews
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By Neha Paliwal
Created on 7th Mar 2016
  • Wheat spring rolls, How to make Wheat spring rolls
Wheat spring rollsby Neha Paliwal
  • Wheat spring rolls | How to make Wheat spring rolls (33 likes)

  • 7 reviews
    Rate It!
  • By Neha Paliwal
    Created on 7th Mar 2016

About Wheat spring rolls

Spring rolls can be healthy as well and this recipe is proof to that.

Wheat spring rolls is a popular aromatic and delicious dish. You can try making this amazing Wheat spring rolls in your kitchen. This recipe requires 30 minutes for preparation and 35 minutes to cook. The Wheat spring rolls by Neha Paliwal has detailed steps with pictures so you can easily learn how to cook Wheat spring rolls at home without any difficulty. Wheat spring rolls is enjoyed by everyone and can be served on special occasions. The flavours of the Wheat spring rolls would satiate your taste buds. You must try making Wheat spring rolls this weekend. Share your Wheat spring rolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Paliwal for inputs. In case you have any queries for Wheat spring rolls you can comment on the recipe page to connect with the Neha Paliwal. You can also rate the Wheat spring rolls and give feedback.

  • Prep Time30mins
  • Cook Time35mins
  • Serves2People
Wheat spring rolls

Ingredients to make Wheat spring rolls

  • Normal wheat dough with added salt
  • 1/2 cup shredded cabbage
  • 1 small sized sliced onion
  • 1 cup of boiled noodles
  • 1/2 cup capsicum

How to make Wheat spring rolls

  1. Take a wok and add a little oil to heat, then add the onions and saute.
  2. Next add the capsicum and cabbage and stir fry them.
  3. Then add the noodles along with salt as per taste.
  4. Stir it for 5 mins and not a minute more to get the perfect crunchy flavour.
  5. Also make a small chapati of the kneaded wheat dough. Fill in the stuffing, but note that it should not be too hot.
  6. Fold it and close the sides, then fry them. Now take them out and cut into pieces to serve.

Reviews for Wheat spring rolls (7)

Aditi Da year ago
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Sharan Bedia year ago
Can this be made with maida
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Jyoti Maheshwaria year ago
will it not open when will I fry .?
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Neha Paliwal2 years ago
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Zahera Cyclewala2 years ago
very easy..
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priya kulkarni2 years ago
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farzana sayed2 years ago
healthy
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