Tandoori Potatoes in microwave | How to make Tandoori Potatoes in microwave

By Rupal Patel  |  7th Mar 2016  |  
4.6 from 18 reviews Rate It!
  • Tandoori Potatoes in microwave, How to make Tandoori Potatoes in microwave
Tandoori Potatoes in microwaveby Rupal Patel
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1276

18





About Tandoori Potatoes in microwave Recipe

Potatoes are always found in all parties and this particular recipe for Tandoori Potatoes or Aloo Tikka is a wonderful starter for a party/snack or for any occasion and can be had as an accompaniment to a meal. I made this delicious Tandoori Potatoes in the microwave today, so it's like cherry on top!

Tandoori Potatoes in microwave

Ingredients to make Tandoori Potatoes in microwave

  • 1 cup washed and peeled Baby potatoes
  • 1 tablespoon oil
  • 1 teaspoon Tandoori or Tikka masala( adjust according to your taste)
  • 1 tablespoon Whipping-cream or fresh cream or Milk (I personally prefer whipping-cream)
  • 1/4 teaspoon dried Kasuri methi (dried fenugreek leaves)
  • salt to taste
  • For Smooth Paste:
  • 2-3 Dry Kashmiri red chilies (If your chilies are too spicy, use just1-2)
  • 1 tablespoon chopped garlic
  • 1/2 tablespoon chopped ginger
  • 2 teaspoon Dhana-Jeeru powder(coriander-cumin seeds powder)
  • 1/4 cup water

How to make Tandoori Potatoes in microwave

  1. First, grind all the smooth paste ingredients in a grinder to form a smooth paste. Keep this paste aside.
  2. Peel the baby potatoes and wash them. Then prick them with the fork evenly all over.
  3. Place them into the microwave safe bowl or dish and cook for 2-3 minutes or till they are partially cooked. ( the time to cook also depends on the potato size) Keep them aside.
  4. In another microwave safe bowl, heat the oil on high for 30 seconds. Add the prepared smooth paste, mix well and microwave on high for another 1 minute.
  5. Add the partially cooked potatoes, whipping-cream, kasuri methi, tandoori or tikka masala and salt, mix it all well.
  6. Microwave on high for another 2 minutes. If the potatoes are not fully cooked than microwave them again for 1 minutes or till they get fully cooked.
  7. Squeeze some lemon juice and serve (optional).

Reviews for Tandoori Potatoes in microwave (18)

kavita saxena7 months ago

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Mamta Rastogi10 months ago

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Gul Khalid10 months ago

:thumbsup::thumbsup:
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Dolly Sooda year ago

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Sukla Dey2 years ago

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Manju Arora2 years ago

tikka masala?
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Suvitha Ajit2 years ago

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Sadhna Bhaya2 years ago

vow very easy
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Kusum Chhawchharia2 years ago

easy and yummy
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Jyotsna Pahuja2 years ago

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Bulbul Majumdar2 years ago

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Naseem Morbiwala2 years ago

Nice n easy i wl try
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Jennifer Awasker2 years ago

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Nirali Tapiawala2 years ago

nice
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Sukhmani Bedi2 years ago

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Shalini Dubey2 years ago

Totally awesome recipe! Worth trying it out :D
Reply

Amaya Amaya2 years ago

Delicious
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Archana Karode2 years ago

nice
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