Tandoori Potatoes in microwave | How to make Tandoori Potatoes in microwave

By Rupal Patel  |  7th Mar 2016  |  
4.6 from 18 reviews Rate It!
  • Tandoori Potatoes in microwave, How to make Tandoori Potatoes in microwave
Tandoori Potatoes in microwaveby Rupal Patel
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About Tandoori Potatoes in microwave Recipe

Potatoes are always found in all parties and this particular recipe for Tandoori Potatoes or Aloo Tikka is a wonderful starter for a party/snack or for any occasion and can be had as an accompaniment to a meal. I made this delicious Tandoori Potatoes in the microwave today, so it's like cherry on top!

The delicious and mouthwatering Tandoori Potatoes in microwave is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tandoori Potatoes in microwave is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tandoori Potatoes in microwave. Rupal Patel shared Tandoori Potatoes in microwave recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tandoori Potatoes in microwave. Try this delicious Tandoori Potatoes in microwave recipe at home and surprise your family and friends. You can connect with the Rupal Patel of Tandoori Potatoes in microwave by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tandoori Potatoes in microwave can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tandoori Potatoes in microwave with other users

Tandoori Potatoes in microwave

Ingredients to make Tandoori Potatoes in microwave

  • 1 cup washed and peeled Baby potatoes
  • 1 tablespoon oil
  • 1 teaspoon Tandoori or Tikka masala( adjust according to your taste)
  • 1 tablespoon Whipping-cream or fresh cream or Milk (I personally prefer whipping-cream)
  • 1/4 teaspoon dried Kasuri methi (dried fenugreek leaves)
  • salt to taste
  • For Smooth Paste:
  • 2-3 Dry Kashmiri red chilies (If your chilies are too spicy, use just1-2)
  • 1 tablespoon chopped garlic
  • 1/2 tablespoon chopped ginger
  • 2 teaspoon Dhana-Jeeru powder(coriander-cumin seeds powder)
  • 1/4 cup water

How to make Tandoori Potatoes in microwave

  1. First, grind all the smooth paste ingredients in a grinder to form a smooth paste. Keep this paste aside.
  2. Peel the baby potatoes and wash them. Then prick them with the fork evenly all over.
  3. Place them into the microwave safe bowl or dish and cook for 2-3 minutes or till they are partially cooked. ( the time to cook also depends on the potato size) Keep them aside.
  4. In another microwave safe bowl, heat the oil on high for 30 seconds. Add the prepared smooth paste, mix well and microwave on high for another 1 minute.
  5. Add the partially cooked potatoes, whipping-cream, kasuri methi, tandoori or tikka masala and salt, mix it all well.
  6. Microwave on high for another 2 minutes. If the potatoes are not fully cooked than microwave them again for 1 minutes or till they get fully cooked.
  7. Squeeze some lemon juice and serve (optional).

Reviews for Tandoori Potatoes in microwave (18)

kavita saxena4 months ago


Mamta Rastogi7 months ago


Gul Khalid7 months ago


Dolly Sooda year ago


Sukla Deya year ago


Manju Aroraa year ago

tikka masala?

Suvitha Ajit2 years ago


Sadhna Bhaya2 years ago

vow very easy

Kusum Chhawchharia2 years ago

easy and yummy

Jyotsna Pahuja2 years ago


Bulbul Majumdar2 years ago


Naseem Morbiwala2 years ago

Nice n easy i wl try

Jennifer Awasker2 years ago


Nirali Tapiawala2 years ago


Sukhmani Bedi2 years ago


Shalini Dubey2 years ago

Totally awesome recipe! Worth trying it out :D

Amaya Amaya2 years ago


Archana Karode2 years ago


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