Chicken karahi | How to make Chicken karahi

By sharana shan  |  7th Mar 2016  |  
5.0 from 1 review Rate It!
  • Chicken karahi, How to make Chicken karahi
Chicken karahiby sharana shan
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

214

1





About Chicken karahi Recipe

I have learnt this tasty dish from my friend and here is the recipe.

Chicken karahi is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken karahi has always been everyone's favourite. This recipe by sharana shan is the perfect one to try at home for your family. The Chicken karahi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken karahi is few minutes and the time taken for cooking is 25 minutes. This is recipe of Chicken karahi is perfect to serve 5 people. Chicken karahi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken karahi. So do try it next time and share your experience of cooking Chicken karahi by commenting on this page below!

Chicken karahi

Ingredients to make Chicken karahi

  • Chicken-1 bowl
  • Butter-1
  • Thick yogurt-1 bowl
  • Grounded masala: Cumin seed-1 tsp
  • Whole red chillies- 2
  • Garlic-3
  • Homemade garam masala-1 and 1/2 tsp
  • Ginger-1 inch
  • Pepper corns- 1/2 tsp
  • Coriander seed-1 tsp
  • Tomatoes-2 medium sized
  • A pinch of red color
  • Kasuri Methi-2 tsp
  • Coriander leaves-2 tbsp

How to make Chicken karahi

  1. Take a wok, heat butter then add the chicken and fry for 4 mins. After this time, remove the chicken and set it aside.
  2. In the same butter, add the grounded masala (cumin, coriander, red chillies, pepper corns, garlic, ginger and grind it without water). Add this masala and saute, then add the chopped tomatoes, salt and saute well till the tomatoes are cooked.
  3. Next, add the chicken, thick yoghurt, garam masla powder, kasuri methi and cook.
  4. Garnish with coriander leaves and serve it hot with paranthas or butter naan.

My Tip:

You can also try cooking this dish with paneer, mutton, but you need to either cook mutton with salt or add grated raw papaya while cooking mutton.

Reviews for Chicken karahi (1)

Sukhmani Bedi2 years ago

My favourite!
Reply