Malvani Mutton Masala | How to make Malvani Mutton Masala

By SANIKA NAIK  |  8th Mar 2016  |  
5.0 from 2 reviews Rate It!
  • Malvani Mutton Masala, How to make Malvani Mutton Masala
Malvani Mutton Masalaby SANIKA NAIK
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

30

2





About Malvani Mutton Masala Recipe

Mutton cooked in a coconut based authentic malvani gravy.

Malvani Mutton Masala is delicious and authentic dish. Malvani Mutton Masala by SANIKA NAIK is a great option when you want something interesting to eat at home. Restaurant style Malvani Mutton Masala is liked by most people . The preparation time of this recipe is 25 minutes and it takes 20 minutes to cook it properly. Malvani Mutton Masala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Malvani Mutton Masala. Malvani Mutton Masala is an amazing dish which is perfectly appropriate for any occasion. Malvani Mutton Masala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Malvani Mutton Masala at your home.

Malvani Mutton Masala

Ingredients to make Malvani Mutton Masala

  • 1 kg mutton
  • 1/2 cup grated coconut
  • 2 big sized onions
  • 15 cloves of garlic + 2 inch piece ginger+10 green chillies+ handful of coriander = to make a paste
  • 2 tablespoon curd
  • Turmeric 1 tsp
  • Salt to taste
  • Malvani masala - 4 tsp
  • Garam masala - 2 tsp
  • Ghee 1 tbsp
  • 1 potato

How to make Malvani Mutton Masala

  1. Mix the mutton with 2 big spoons of curd, salt and turmeric. Keep it aside to marinate.
  2. To make the paste, grind the ginger, 15 cloves garlic, 10 green chillies and coriander together. Then mix this paste with the mutton marination.
  3. Heat oil in a cooker, put in a bay leaf and let it crackle, then put in the whole marinade (with the paste), add the potato (cut in two) along with 2 cups of water. Let it cook till 4 whistles blow.
  4. Meanwhile, in a separate pan, fry the 2 big sliced onions, 5 garlic cloves and 1/2 cup of coconut (let it roast nicely). Let it cool down then mix and grind this to a fine paste in the mixer.
  5. Now add this brown paste into the cooked mutton in the cooker, then add the malvani masala, garam masala and 1 spoon of ghee. Let it simmer for 10 minutes. Add lemon if needed.
  6. Serve it warm for best taste.

Reviews for Malvani Mutton Masala (2)

Madhuchanda Sharmaa year ago

how to make malvani masala? Is it available in the markets?
Reply

Chetankumar Borkar2 years ago

Great Recipe!! You have made Malvani Mutton very simple ..... but more delicious!!!!!
Reply