Indori poha recipe | How to make Indori poha recipe

16 reviews
Rate It!
ByWaagmi Soni
Created on 8th Mar 2016
  • Indori poha recipe, How to make Indori poha recipe
Indori poha recipeby Waagmi Soni
  • Indori poha recipe | How to make Indori poha recipe (101 likes)

  • 16 reviews
    Rate It!
  • By Waagmi Soni
    Created on 8th Mar 2016

About Indori poha recipe

If you want to have something very light and enjoy a super delicious breakfast this morning, check out this step by step recipe below and Enjoy :)

Indori poha recipe, a succulent delicacy which is famous all over the world. Indori poha recipe is one dish which makes its accompaniments tastier. With the overflow of flavours, Indori poha recipe has always been everyone's favourite. This recipe by Waagmi Soni is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Indori poha recipe, just the perfect situation when you realise that you need to know how to make the perfect Indori poha recipe. So, at that time you can try out this delicious recipe by Waagmi Soni. The recipe of Indori poha recipeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Indori poha recipe is 10.0. This recipe of Indori poha recipe is perfect to serve 4. Indori poha recipe is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Indori poha recipe

Ingredients to make Indori poha recipe

  • 2 and 1/2 cup poha, flattened rice
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tbsp peanuts
  • 1 onion, chopped
  • 1/2 tsp grated ginger
  • 2 green chilies, finely chopped
  • 7-8 Curry leaves
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • 1 tbsp sugar
  • 2 tbsp coriander leaves
  • Salt to taste
  • 1 tbsp sugar
  • 2 tbsp Coriander leaves
  • Garnishing Ingredients:
  • 1/2 onion, chopped
  • Few pomegranate seeds
  • Loads of Coriander leaves

How to make Indori poha recipe

  1. Wash the poha 3 times, drain and set aside until it is ready to be used. Also mix salt and sugar to the poha itself, so the sugar can be mixed with the poha.
  2. Heat oil in a pan, add the mustard seeds and once they start to splutter add eeanuts and saute for a minute Then add onions, green chilies and curry leaves. Cook until the onions turns a little brown in colour.
  3. Next add the fennel Seeds, grated ginger, turmeric powder, red chili powder and saute for a few seconds.
  4. Add the poha and mix well. Cover and cook on a low heat for 5 minutes. Turn off the heat and sprinkle with chopped coriander leaves.
  5. Serve immediately with a hot cup of coffee or tea in this Sunday morning, garnish it with some chopped onions, pomegranate, coriander leaves. If you have some Ratlami Sev, nothing can beat this wonderful Sunday morning breakfast.
My Tip: Adding fennel seeds makes this poha recipe so delicious. If you have jiravan, sprinkle it on top of the poha and enjoy it in your morning breakfast .

Reviews for Indori poha recipe (16)

Priyanka Srivastava4 months ago
Liked it.. morning breakfst

rose nakra5 months ago it :thumbsup:

Antara Navina year ago

Sonal Thakkara year ago

Rekha Shaha year ago

Tultul Senguptaa year ago
Testy but very common.

Pushpa Pareeka year ago

Nihar Sulthanaa year ago

Neena Bansala year ago

sana Tungekara year ago
twist tp the poha is the change

Parul Jaina year ago

smita nigama year ago

Jyoti Maheshwaria year ago

Aabha Sharmaa year ago

Vandana Tomara year ago

Mona Jaina year ago

Cooked it ? Share your Photo