Indori poha recipe | How to make Indori poha recipe

16 reviews
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By Waagmi Soni
Created on 8th Mar 2016
  • Indori poha recipe, How to make Indori poha recipe
Indori poha recipeby Waagmi Soni
  • Indori poha recipe | How to make Indori poha recipe (94 likes)

  • 16 reviews
    Rate It!
  • By Waagmi Soni
    Created on 8th Mar 2016

About Indori poha recipe

If you want to have something very light and enjoy a super delicious breakfast this morning, check out this step by step recipe below and Enjoy :)

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Indori poha recipe

Ingredients to make Indori poha recipe

  • 2 and 1/2 cup poha, flattened rice
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tbsp peanuts
  • 1 onion, chopped
  • 1/2 tsp grated ginger
  • 2 green chilies, finely chopped
  • 7-8 Curry leaves
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • 1 tbsp sugar
  • 2 tbsp coriander leaves
  • Salt to taste
  • 1 tbsp sugar
  • 2 tbsp Coriander leaves
  • Garnishing Ingredients:
  • 1/2 onion, chopped
  • Few pomegranate seeds
  • Loads of Coriander leaves

How to make Indori poha recipe

  1. Wash the poha 3 times, drain and set aside until it is ready to be used. Also mix salt and sugar to the poha itself, so the sugar can be mixed with the poha.
  2. Heat oil in a pan, add the mustard seeds and once they start to splutter add eeanuts and saute for a minute Then add onions, green chilies and curry leaves. Cook until the onions turns a little brown in colour.
  3. Next add the fennel Seeds, grated ginger, turmeric powder, red chili powder and saute for a few seconds.
  4. Add the poha and mix well. Cover and cook on a low heat for 5 minutes. Turn off the heat and sprinkle with chopped coriander leaves.
  5. Serve immediately with a hot cup of coffee or tea in this Sunday morning, garnish it with some chopped onions, pomegranate, coriander leaves. If you have some Ratlami Sev, nothing can beat this wonderful Sunday morning breakfast.
My Tip: Adding fennel seeds makes this poha recipe so delicious. If you have jiravan, sprinkle it on top of the poha and enjoy it in your morning breakfast .

Reviews for Indori poha recipe (16)

Priyanka Srivastava3 months ago
Liked it.. morning breakfst
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rose nakra3 months ago
Delicious....like it :thumbsup:
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Antara Navina year ago
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Sonal Thakkara year ago
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Rekha Shaha year ago
nice
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Tultul Senguptaa year ago
Testy but very common.
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Pushpa Pareeka year ago
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Nihar Sulthanaa year ago
superb
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Neena Bansala year ago
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sana Tungekara year ago
twist tp the poha is the change
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Parul Jaina year ago
nice
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smita nigama year ago
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Jyoti Maheshwaria year ago
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Aabha Sharmaa year ago
tasty
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Vandana Tomara year ago
awesome
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Mona Jaina year ago
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