Indori poha recipe | How to make Indori poha recipe

By Waagmi Soni  |  8th Mar 2016  |  
4.5 from 16 reviews Rate It!
  • Indori poha recipe, How to make Indori poha recipe
Indori poha recipeby Waagmi Soni
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About Indori poha recipe Recipe

If you want to have something very light and enjoy a super delicious breakfast this morning, check out this step by step recipe below and Enjoy :)

Indori poha recipe, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Indori poha recipe is just mouth-watering. This amazing recipe is provided by Waagmi Soni. Be it kids or adults, no one can resist this delicious dish. How to make Indori poha recipe is a question which arises in people's mind quite often. So, this simple step by step Indori poha recipe recipe by Waagmi Soni. Indori poha recipe can even be tried by beginners. A few secret ingredients in Indori poha recipe just makes it the way it is served in restaurants. Indori poha recipe can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Indori poha recipe.

Indori poha recipe

Ingredients to make Indori poha recipe

  • 2 and 1/2 cup poha, flattened rice
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tbsp peanuts
  • 1 onion, chopped
  • 1/2 tsp grated ginger
  • 2 green chilies, finely chopped
  • 7-8 Curry leaves
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • 1 tbsp sugar
  • 2 tbsp coriander leaves
  • Salt to taste
  • 1 tbsp sugar
  • 2 tbsp Coriander leaves
  • Garnishing Ingredients:
  • 1/2 onion, chopped
  • Few pomegranate seeds
  • Loads of Coriander leaves

How to make Indori poha recipe

  1. Wash the poha 3 times, drain and set aside until it is ready to be used. Also mix salt and sugar to the poha itself, so the sugar can be mixed with the poha.
  2. Heat oil in a pan, add the mustard seeds and once they start to splutter add eeanuts and saute for a minute Then add onions, green chilies and curry leaves. Cook until the onions turns a little brown in colour.
  3. Next add the fennel Seeds, grated ginger, turmeric powder, red chili powder and saute for a few seconds.
  4. Add the poha and mix well. Cover and cook on a low heat for 5 minutes. Turn off the heat and sprinkle with chopped coriander leaves.
  5. Serve immediately with a hot cup of coffee or tea in this Sunday morning, garnish it with some chopped onions, pomegranate, coriander leaves. If you have some Ratlami Sev, nothing can beat this wonderful Sunday morning breakfast.

My Tip:

Adding fennel seeds makes this poha recipe so delicious. If you have jiravan, sprinkle it on top of the poha and enjoy it in your morning breakfast .

Reviews for Indori poha recipe (16)

Priyanka Srivastava8 months ago

Liked it.. morning breakfst

rose nakra9 months ago it :thumbsup:

Antara Navina year ago


Sonal Thakkara year ago


Rekha Shaha year ago


Tultul Senguptaa year ago

Testy but very common.

Pushpa Pareeka year ago


Nihar Sulthanaa year ago


Neena Bansala year ago


sana Tungekara year ago

twist tp the poha is the change

Parul Jaina year ago


smita nigama year ago


Jyoti Maheshwaria year ago


Aabha Sharma2 years ago


Vandana Tomar2 years ago


Mona Jain2 years ago


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