Tofu Masala Batti | How to make Tofu Masala Batti

By pallavi Nayyar  |  24th Feb 2018  |  
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  • Tofu Masala Batti, How to make Tofu Masala Batti
Tofu Masala Battiby pallavi Nayyar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

0

About Tofu Masala Batti Recipe

It is a traditional Rajasthani receipe with modern twist.. With stuffing it tastes unique and you can eat it as a snack or give in tiffin.itis rich in protein and guilt free.

Tofu Masala Batti

Ingredients to make Tofu Masala Batti

  • For stuffing:
  • Tofu 100 gm
  • Green peas 1/2 cup boiled
  • onion 1 chopped
  • ginger 2 tablespoon chopped
  • tomato 1 chopped
  • Asfetoida 1 teaspoon
  • coriander leaves
  • salt to taste
  • turmeric powder 1/2 teaspoon
  • red chilli powder 1 teaspoon
  • dry mango powder 1 teaspoon
  • green chillies 2 chopped
  • oil 2 tablespoon
  • For battis:
  • Whole wheat flour 1 + 1/2 cup
  • semolina 1/4 cup
  • ghee 1/2 cup
  • Milk for kneading dough
  • salt 1 teaspoon
  • red chilli powder 1 teaspoon
  • Carrom seeds 1 teaspoon
  • For Serving:
  • Mint coriander chutney
  • ghee melted 1 bowl for dipping battis

How to make Tofu Masala Batti

  1. Add all ingredients of battis mix well. Except milk and make a crumbly texture.
  2. Now with the help of milk make a smooth and tight dough. Keep aside for 15 minutes.
  3. Now add oil to a pan and add onion and ginger. Saute it for 3 minutes .
  4. Add chopped tomato and green chillies and saute it till masala leaves oil.
  5. Add red chili powder, turmeric powder and dry mango powder mix well. Add boiled green peas.
  6. Mix well cook for 5 minutes and add salt. Add crumble tofu and mix well.
  7. Cook for 5 minutes on low flame . Your stuffing is ready.
  8. Now heat a tandoor and knead again dough with greasy hands. Make dough balls and flat it with the help of hands. Fill stuffing 2 tablespoon in it.
  9. Seal it properly. So that stuffing will not come out.
  10. Put these battis in hot tandoor and cook till it becomes golden brown from all sides.
  11. Remove in plate and serve with mint chutney and melted ghee and onion.
  12. Before serving dip battis into melted ghee and serve hot.

My Tip:

You can make battis in traditional sigdi also.

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