Butter chicken or Murgh Makhani is one of the most popular Indian dishes of chicken. The dish was first developed by the Moti Mahal restaurant in Delhi. The dish retains many of the Mughlai trademarks: roasted meat, lots of spices, thick gravy of butter, cream, and tomato. Butter Chicken is traditionally cooked left on the bone and features more butter making it one the richest but mildly spiced curry. It is a dish that has to be tasted, to believe how rich, silky and sinfully delicious this is. One taste of this worldwide sensation and it will be a given on your menu forever. It only needs a few preparation steps and you shall be good to go in no time. And if you still don’t want to take my word on it, try making it yourself to believe it
Damn perfecto recipe in restaurant style...
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