Name: Banana Flower - Cumin Porridge recipe by Ayesha Ziana at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Banana Flower 30; Cumin 2 tsp; Grated ginger 1.5 tsp; Raw rice/seeraka samba rice 1/2 cup; Moong dal 1/4 cup; Shallots 10 fine chopped; Tomato 1 fine chopped; Coriander leaves a few; Salt as req.; Water 4 to 5 cups; Gingelly oil 2 tsp

ABOUT Banana Flower - Cumin Porridge RECIPE

A simple and cumin flavoured healthy porridge with banana flower.

Ingredients Serving: 3

Banana Flower 30
Cumin 2 tsp
Grated ginger 1.5 tsp
Raw rice/seeraka samba rice 1/2 cup
Moong dal 1/4 cup
Shallots 10 fine chopped
Tomato 1 fine chopped
Coriander leaves a few
Salt as req.
Water 4 to 5 cups
Gingelly oil 2 tsp

Instructions

Clean the banana flowers, chop and put it in thin buttermilk until usage.
In a pressure cooker, pour oil, add the cumin seeds, shallots, tomato, grated ginger, banana flower(after squeezing the buttermilk), everything one by one, and saute very well in between.
Next, add the washed rice and moongdal, and saute for a minute.
Now, pour the water, add salt, mix well, and pressure cook for 2 whistles.
Finally, open the lid, add the coriander leaves, and mix well. Serve hot.

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