Chicken curry the lal maas way | How to make Chicken curry the lal maas way

5.0 from 3 reviews
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By Bhavita Singh
Created on 8th Mar 2016
  • Chicken curry the lal maas way, How to make Chicken curry the lal maas way
Chicken curry the lal maas wayby Bhavita Singh
  • Chicken curry the lal maas way | How to make Chicken curry the lal maas way (17 likes)

  • 3 reviews
    Rate It!
  • By Bhavita Singh
    Created on 8th Mar 2016

About Chicken curry the lal maas way

Spicy chicken curry

Chicken curry the lal maas way is delicious and authentic dish. Chicken curry the lal maas way by Bhavita Singh is a great option when you want something interesting to eat at home. Restaurant style Chicken curry the lal maas way is liked by most people . The preparation time of this recipe is 10 minutes and it takes 25 minutes to cook it properly. Chicken curry the lal maas way is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken curry the lal maas way. Chicken curry the lal maas way is an amazing dish which is perfectly appropriate for any occasion. Chicken curry the lal maas way is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken curry the lal maas way at your home.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
Chicken curry the lal maas way

Ingredients to make Chicken curry the lal maas way

  • Chicken- 500 grams (I used the leg and thigh cut) skinless, bone in.
  • Ghee or vegetable oil- 1/3 cup
  • Yogurt- ¾ cup
  • Onion- 1 (medium to large)
  • Garlic paste- 1 tbsp Ginger paste- 1 tsp
  • Cumin- 2 tsp
  • Salt- 2 tsp (or to taste).
  • Red chilies- 2-3 (optional) Fresh coriander- for garnish
  • Hot Water- 1 ½ cups
  • Turmeric powder- 1/2 tsp
  • Dried Bay leaf- 1 large
  • Coriander powder- 1 1/2 tsp
  • Red chili powder- 2 tsp
  • Black cardamom- 1
  • Cinnamon stick- 1/2
  • Cloves- 4-5

How to make Chicken curry the lal maas way

  1. Peel the onion, cut into thin, even slices. Keep aside. Lightly whisk the yogurt, keep aside. Prepare the ginger and garlic paste, keep aside.
  2. In a heavy bottomed pan, heat the ghee/oil. Add the whole spices, then add the cumin and let it splutter. Next, add the onion and fry till golden brown on a medium flame.
  3. Once the onion turns a golden brown colour, add the chicken. To the chicken, add all the powdered spices along with the yogurt, salt and ginger and garlic paste.
  4. Simmer till all the liquids evaporate and the chicken pieces are coated with the thick yogurt-spice mixture.
  5. Pour in the hot water and add the red chilies (if using). Simmer till the chicken is cooked. Garnish with chopped fresh coriander.
My Tip: Boneless chicken works just as well. Adjust cooking time accordingly. Feel free to adjust the amount of chili powder, according to your level of heat tolerance. You can add more or less water, depending on the consistency of the curry you want. You will also have to adjust the salt accordingly. f this is something you’ll be making once in a while, do make it with ghee, there’s nothing like chicken cooked in ghee.

Reviews for Chicken curry the lal maas way (3)

bina bedi6 months ago
V good recipe!!
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Dr. Nisheeth Saawarna year ago
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Saraswathi Vasanthi2 years ago
what is yoghurt
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