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Chicken curry the lal maas way

Mar-08-2016
Bhavita Singh
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken curry the lal maas way RECIPE

Spicy chicken curry

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Rajasthan
  • Main Dish

Ingredients Serving: 4

  1. Chicken- 500 grams (I used the leg and thigh cut) skinless, bone in.
  2. Ghee or vegetable oil- 1/3 cup
  3. Yogurt- ¾ cup
  4. Onion- 1 (medium to large)
  5. Garlic paste- 1 tbsp Ginger paste- 1 tsp
  6. Cumin- 2 tsp
  7. Salt- 2 tsp (or to taste).
  8. Red chilies- 2-3 (optional) Fresh coriander- for garnish
  9. Hot Water- 1 ½ cups
  10. Turmeric powder- 1/2 tsp
  11. Dried Bay leaf- 1 large
  12. Coriander powder- 1 1/2 tsp
  13. Red chili powder- 2 tsp
  14. Black cardamom- 1
  15. Cinnamon stick- 1/2
  16. Cloves- 4-5

Instructions

  1. Peel the onion, cut into thin, even slices. Keep aside. Lightly whisk the yogurt, keep aside. Prepare the ginger and garlic paste, keep aside.
  2. In a heavy bottomed pan, heat the ghee/oil. Add the whole spices, then add the cumin and let it splutter. Next, add the onion and fry till golden brown on a medium flame.
  3. Once the onion turns a golden brown colour, add the chicken. To the chicken, add all the powdered spices along with the yogurt, salt and ginger and garlic paste.
  4. Simmer till all the liquids evaporate and the chicken pieces are coated with the thick yogurt-spice mixture.
  5. Pour in the hot water and add the red chilies (if using). Simmer till the chicken is cooked. Garnish with chopped fresh coriander.

Reviews (3)  

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bina bedi
Apr-11-2017
bina bedi   Apr-11-2017

V good recipe!!

Dr. Nisheeth Saawarn
Oct-04-2016
Dr. Nisheeth Saawarn   Oct-04-2016

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