Crispy garlic Lotus stem | How to make Crispy garlic Lotus stem

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Bysangeeta khanna
Created on 29th Jul 2015
  • Crispy garlic Lotus stem, How to make Crispy garlic Lotus stem
Crispy garlic Lotus stemby sangeeta khanna
  • Crispy garlic Lotus stem | How to make Crispy garlic Lotus stem (44 likes)

  • 0 reviews
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  • By sangeeta khanna
    Created on 29th Jul 2015

About Crispy garlic Lotus stem

Thinly sliced lotus stem made into crisp garlicky fries suitable for appetisers

Crispy garlic Lotus stem, a deliciously amazing recipe to treat your family members. This recipe of Crispy garlic Lotus stem by sangeeta khanna will definitely help you in its preparation. Surprisingly the preparations for Crispy garlic Lotus stem can be done within few minute. Isn't it interesting. Also, the time taken for cooking Crispy garlic Lotus stem is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Crispy garlic Lotus stem can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Crispy garlic Lotus stem is just too tempting. Cooking Crispy garlic Lotus stemat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Crispy garlic Lotus stem is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCrispy garlic Lotus stem from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Crispy garlic Lotus stem

Ingredients to make Crispy garlic Lotus stem

  • 2 large lotus stems about 300 gm
  • corn flour 3 tbsp
  • salt and pepper to taste
  • minced garlic 1 tsp
  • finely chopped green onions 2 tbsp
  • finely sliced Thai bird chillies 1 tsp
  • minced ginger 1 tsp
  • Chinese five spice powder 1/4 tsp
  • vegetable oil to deep fry

How to make Crispy garlic Lotus stem

  1. Clean, peel and slice lotus stems thinly and immediately dust with a mix of corn flour and salt and pepper. Let it rest for 5 minutes.
  2. Heat oil in a deep pan and fry the coated lotus stem slices on high heat. Fry in convenient sized batches and drain on tissue paper.
  3. Meanwhile heat 2 tsp oil in a separate pan, fry the garlic, chilli and ginger briefly, take the pan off heat and add five spice powder and chopped green onions.
  4. Drain the fried lotus stem and immediately toss with the garlic mix, toss and serve at once.
My Tip: Toss the sliced lotus stems in a bit of vinegar to make them more crisp and tangy.

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