Dahiwala Hariyali Chicken | How to make Dahiwala Hariyali Chicken

By Preeths Roshan  |  8th Mar 2016  |  
4.8 from 5 reviews Rate It!
  • Dahiwala Hariyali Chicken, How to make Dahiwala Hariyali Chicken
Dahiwala Hariyali Chickenby Preeths Roshan
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

278

5





About Dahiwala Hariyali Chicken Recipe

Chicken prepared with the goodness of curd and fresh green leaves.

Dahiwala Hariyali Chicken is a popular aromatic and delicious dish. You can try making this amazing Dahiwala Hariyali Chicken in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Dahiwala Hariyali Chicken by Preeths Roshan has detailed steps with pictures so you can easily learn how to cook Dahiwala Hariyali Chicken at home without any difficulty. Dahiwala Hariyali Chicken is enjoyed by everyone and can be served on special occasions. The flavours of the Dahiwala Hariyali Chicken would satiate your taste buds. You must try making Dahiwala Hariyali Chicken this weekend. Share your Dahiwala Hariyali Chicken cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preeths Roshan for inputs. In case you have any queries for Dahiwala Hariyali Chicken you can comment on the recipe page to connect with the Preeths Roshan. You can also rate the Dahiwala Hariyali Chicken and give feedback.

Dahiwala Hariyali Chicken

Ingredients to make Dahiwala Hariyali Chicken

  • Chicken 500gm
  • Onion 4no.s
  • Ginger garlic paste 2tbsp
  • Curd 1/2cup
  • Coriander leaves 2tbsp
  • Pudina leaves 2tbsp
  • Fresh coconut 5tbsp
  • Almonds/cashew soaked 10no.s
  • Green chilli 4no.s
  • Garam masala 1tsp
  • Chilli powder 1tsp
  • Coriander powder 1tbsp
  • Turmeric powder 1/2tsp
  • oil

How to make Dahiwala Hariyali Chicken

  1. Saute onion,ginger garlic paste in oil.
  2. Grind curd, green chilli, coriander and pudina leaves and keep aside.
  3. Grind and prepare a paste of coconut and almond/ cashew mix also and keep aside.
  4. Add all the masalas and salt to the onion mix and saute again.
  5. Add the chicken pieces and let it get coated with the masalas. Continue sauteening for a minute.
  6. Now add the curd and leaves mix and add little water ( 1/4cup) and let the chicken get cooked well.
  7. Finally add the coconut and nuts mix and let it get bit warm. Garnish with fresh coriander leaves and green chillies. Here the dish is ready to serve.

Reviews for Dahiwala Hariyali Chicken (5)

Anjali Bhatia2 years ago

I don't have fresh coconut can put coconut milk
Reply

rufilia machado2 years ago

Reply

sharana shan2 years ago

Yummmyy
Reply

Simraan Nichani2 years ago

Reply

Sukhmani Bedi2 years ago

Reply

Cooked it ? Share your Photo