Dahiwala Hariyali Chicken | How to make Dahiwala Hariyali Chicken

5 reviews
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By Preeths Roshan
Created on 8th Mar 2016
  • Dahiwala Hariyali Chicken, How to make Dahiwala Hariyali Chicken
Dahiwala Hariyali Chickenby Preeths Roshan
  • Dahiwala Hariyali Chicken | How to make Dahiwala Hariyali Chicken (39 likes)

  • 5 reviews
    Rate It!
  • By Preeths Roshan
    Created on 8th Mar 2016

About Dahiwala Hariyali Chicken

Chicken prepared with the goodness of curd and fresh green leaves.

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Dahiwala Hariyali Chicken

Ingredients to make Dahiwala Hariyali Chicken

  • Chicken 500gm
  • Onion 4no.s
  • Ginger garlic paste 2tbsp
  • Curd 1/2cup
  • Coriander leaves 2tbsp
  • Pudina leaves 2tbsp
  • Fresh coconut 5tbsp
  • Almonds/cashew soaked 10no.s
  • Green chilli 4no.s
  • Garam masala 1tsp
  • Chilli powder 1tsp
  • Coriander powder 1tbsp
  • Turmeric powder 1/2tsp
  • oil

How to make Dahiwala Hariyali Chicken

  1. Saute onion,ginger garlic paste in oil.
  2. Grind curd, green chilli, coriander and pudina leaves and keep aside.
  3. Grind and prepare a paste of coconut and almond/ cashew mix also and keep aside.
  4. Add all the masalas and salt to the onion mix and saute again.
  5. Add the chicken pieces and let it get coated with the masalas. Continue sauteening for a minute.
  6. Now add the curd and leaves mix and add little water ( 1/4cup) and let the chicken get cooked well.
  7. Finally add the coconut and nuts mix and let it get bit warm. Garnish with fresh coriander leaves and green chillies. Here the dish is ready to serve.

Reviews for Dahiwala Hariyali Chicken (5)

Anjali Bhatiaa year ago
I don't have fresh coconut can put coconut milk
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rufilia machadoa year ago
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sharana shana year ago
Yummmyy
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Simraan Nichania year ago
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Sukhmani Bedia year ago
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