Dahiwala Hariyali Chicken

Preeths Roshan
Preeths Roshan|
Last updated on Jan 10th
Chicken prepared with the goodness of curd and fresh green leaves.
  • Prep Time20Minutes
  • Cooking Time30Minutes
  • Serves6people

Recipe Ingredients

  • Chicken 500gm
  • Onion 4no.s
  • Ginger garlic paste 2tbsp
  • Curd 1/2cup
  • Coriander leaves 2tbsp
  • Pudina leaves 2tbsp
  • Fresh coconut 5tbsp
  • Almonds/cashew soaked 10no.s
  • Green chilli 4no.s
  • Garam masala 1tsp
  • Chilli powder 1tsp
  • Coriander powder 1tbsp
  • Turmeric powder 1/2tsp
  • oil

Recipe Preparation

  1. Saute onion,ginger garlic paste in oil.
  2. Grind curd, green chilli, coriander and pudina leaves and keep aside.
  3. Grind and prepare a paste of coconut and almond/ cashew mix also and keep aside.
  4. Add all the masalas and salt to the onion mix and saute again.
  5. Add the chicken pieces and let it get coated with the masalas. Continue sauteening for a minute.
  6. Now add the curd and leaves mix and add little water ( 1/4cup) and let the chicken get cooked well.
  7. Finally add the coconut and nuts mix and let it get bit warm. Garnish with fresh coriander leaves and green chillies. Here the dish is ready to serve.
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