Dahiwala Hariyali Chicken | How to make Dahiwala Hariyali Chicken

5 reviews
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ByPreeths Roshan
Created on 8th Mar 2016
  • Dahiwala Hariyali Chicken, How to make Dahiwala Hariyali Chicken
Dahiwala Hariyali Chickenby Preeths Roshan
  • Dahiwala Hariyali Chicken | How to make Dahiwala Hariyali Chicken (39 likes)

  • 5 reviews
    Rate It!
  • By Preeths Roshan
    Created on 8th Mar 2016

About Dahiwala Hariyali Chicken

Chicken prepared with the goodness of curd and fresh green leaves.

Dahiwala Hariyali Chicken, a marvellous creation to spice up your day. Dahiwala Hariyali Chicken is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDahiwala Hariyali Chicken is just too tempting. This amazing recipe is provided by Preeths Roshan. Be it kids or adults, no one can get away from this delicious dish. How to make Dahiwala Hariyali Chicken is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dahiwala Hariyali Chickenby Preeths Roshan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dahiwala Hariyali Chicken is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Dahiwala Hariyali Chicken

Ingredients to make Dahiwala Hariyali Chicken

  • Chicken 500gm
  • Onion 4no.s
  • Ginger garlic paste 2tbsp
  • Curd 1/2cup
  • Coriander leaves 2tbsp
  • Pudina leaves 2tbsp
  • Fresh coconut 5tbsp
  • Almonds/cashew soaked 10no.s
  • Green chilli 4no.s
  • Garam masala 1tsp
  • Chilli powder 1tsp
  • Coriander powder 1tbsp
  • Turmeric powder 1/2tsp
  • oil

How to make Dahiwala Hariyali Chicken

  1. Saute onion,ginger garlic paste in oil.
  2. Grind curd, green chilli, coriander and pudina leaves and keep aside.
  3. Grind and prepare a paste of coconut and almond/ cashew mix also and keep aside.
  4. Add all the masalas and salt to the onion mix and saute again.
  5. Add the chicken pieces and let it get coated with the masalas. Continue sauteening for a minute.
  6. Now add the curd and leaves mix and add little water ( 1/4cup) and let the chicken get cooked well.
  7. Finally add the coconut and nuts mix and let it get bit warm. Garnish with fresh coriander leaves and green chillies. Here the dish is ready to serve.

Reviews for Dahiwala Hariyali Chicken (5)

Anjali Bhatiaa year ago
I don't have fresh coconut can put coconut milk
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rufilia machadoa year ago
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sharana shana year ago
Yummmyy
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Simraan Nichania year ago
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Sukhmani Bedia year ago
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