Dahiwala Hariyali Chickenby Preeths Roshan

Dahiwala Hariyali Chickenby Preeths Roshan
  • Dahiwala Hariyali Chicken | How To Make Dahiwala Hariyali Chicken (30 likes)

  • By Preeths Roshan|
    Last updated on Feb 8th

How To Make Dahiwala Hariyali Chicken

Chicken prepared with the goodness of curd and fresh green leaves.

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People

Key ingredients for Dahiwala Hariyali Chicken

  • How to make Garam Masala

Ingredients to make Dahiwala Hariyali Chicken

  • Chicken 500gm
  • Onion 4no.s
  • Ginger garlic paste 2tbsp
  • Curd 1/2cup
  • Coriander leaves 2tbsp
  • Pudina leaves 2tbsp
  • Fresh coconut 5tbsp
  • Almonds/cashew soaked 10no.s
  • Green chilli 4no.s
  • Garam masala 1tsp
  • Chilli powder 1tsp
  • Coriander powder 1tbsp
  • Turmeric powder 1/2tsp
  • oil

Steps to make Dahiwala Hariyali Chicken

  1. Saute onion,ginger garlic paste in oil.
  2. Grind curd, green chilli, coriander and pudina leaves and keep aside.
  3. Grind and prepare a paste of coconut and almond/ cashew mix also and keep aside.
  4. Add all the masalas and salt to the onion mix and saute again.
  5. Add the chicken pieces and let it get coated with the masalas. Continue sauteening for a minute.
  6. Now add the curd and leaves mix and add little water ( 1/4cup) and let the chicken get cooked well.
  7. Finally add the coconut and nuts mix and let it get bit warm. Garnish with fresh coriander leaves and green chillies. Here the dish is ready to serve.
    comment 2
    Anjali Bhatia 10 months ago

    I don't have fresh coconut can put coconut milk

    comment 2
    Preeths Roshan 10 months ago

    Thanks Rufilia

    comment 2
    rufilia machado 10 months ago

    Tried this too .Very yummy and a perfect dish for functions

    comment 2
    sharana shan a year ago

    Yummmyy

    comment 2
    Simraan Nichani a year ago

    k done already tq preeths hv finished cooking it now on d last stage

    comment 2
    Preeths Roshan a year ago

    golden brown as it adds taste

    comment 2
    Simraan Nichani a year ago

    hi do we make the onions golden brown or light pink or dark brown

    comment 2
    Preeths Roshan a year ago

    Thanks Simraan

    comment 2
    Simraan Nichani a year ago

    k tq shl try n revert

    comment 2
    Simraan Nichani a year ago

    k tq shl try n revert

    comment 2
    Preeths Roshan a year ago

    Both can be used.. Adjust the cooking time if u r using chicken with bones. Even this recipe can be done with mutton too..

    comment 2
    Simraan Nichani a year ago

    hi jus wanna know should the chicken be boneless or with bones for ur receioe

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