Egg Cutlets | How to make Egg Cutlets

By Aayushi Manish  |  8th Mar 2016  |  
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  • Egg Cutlets, How to make Egg Cutlets
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

92

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About Egg Cutlets Recipe

tasty appetizer

Egg Cutlets

Ingredients to make Egg Cutlets

  • boiled egg 4-5 & mashed
  • Boiled & mashed potato 1
  • onion finely chopped 1
  • green chillies finely chopped 1-2
  • garlic finely minced 3-4
  • ginger finely chopped 1 "
  • Garam masala 1 tsp
  • Green coriander leaves finely chopped
  • red chilli powder 1 tsp
  • lime Juice 1 tsp
  • salt to taste
  • Black pepper to taste
  • oil to deep fry
  • Bread Crumbs to coat
  • egg white 1 to dip

How to make Egg Cutlets

  1. Take a big bowl.
  2. Mix all ingredients, dip in egg white coat with breadcrumbs.
  3. Heat oil in a deep fry .

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