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Sweet potato Dabeli

Feb-24-2018
Vibha Kulkarni
10 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Sweet potato Dabeli RECIPE

Tasty and delicious Dabeli, one of the most popular street foods can be very easily made at home . Dabeli is like a sandwich where stuffing is usually a spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. I prefer sweet potatoes instead of regular potatoes for 2 reasons .Firstly sweet potato is considered more healthy as they contain good amount of fiber and other nutrients compared to regular potatoes. Second point is Traditional dabeli is spicy but tastes slightly sweet also. By using sweet potato you get that perfect taste without adding sugar .

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Roasting
  • Pressure Cook
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 8

  1. 1/2 kg Sweet potatoes
  2. 2 tablespoon Oil
  3. 1 teaspoon Dabeli masala
  4. 1 teaspoon red chili powder
  5. 1/2 teaspoon Turmeric powder
  6. 1/4 teaspoon Dry mango powder
  7. Salt as per taste
  8. 1 teaspoon Ginger-garlic paste
  9. 1/8 teaspoon Asafoetida
  10. 1/2 cup roasted Peanuts
  11. 1/2 cup chopped Onion
  12. 1/2 cup Pomegranate seeds
  13. 1/2 cup fine Sev
  14. 1/2 cup Mint chutney
  15. 1/2 cup Tomato sauce
  16. 8 Pav / Buns
  17. 2 teaspoon Butter

Instructions

  1. Cook peeled Sweet potatoes in pressure cooker or microwave oven adding minimum water.
  2. Grate cooked sweet potatoes and keep aside
  3. Fry peeled peanuts in oil and keep aside
  4. Add asafoetida ,Turmeric powder, Ginger-garlic paste to hot oil and saute.
  5. Add 1/2 cup water, dabeli masala, red chili powder, salt, Dry mango powder and saute
  6. Now add grated sweet potato
  7. Mix well and cook for a minute on low flame
  8. Cut pav /bun into two slices and smear with Mint chutney and tomato sauce
  9. Stuff it generously with the sweet potato mixture.
  10. Top it with spoonful of chopped onion, fried peanuts, sev and pomegranate seeds.
  11. Roll dabeli in sev
  12. Melt a spoon of Butter and roast dabeli on both sides and serve hot with tomato sauce or mint chutney.

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