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Vanilla Chocochip cupcakes with Ganache frosting

Mar-09-2016
Aayushi Manish
0 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Vanilla Chocochip cupcakes with Ganache frosting RECIPE

recipe adapted from joy of baking

Recipe Tags

  • Medium
  • Dinner Party
  • Baking
  • Dessert

Ingredients Serving: 6

  1. 1 cup all-purpose flour
  2. 1/ 4 unsalted butter, melted and cooled
  3. 1 large eggs
  4. 1/3 cup milk (whole or reduced fat)
  5. 3/4 teaspoons pure vanilla extract
  6. 1/3 cups granulated white sugar
  7. 1 1/4 tsp baking powder
  8. 1/8 teaspoon salt
  9. 1/2 cup chocolate chips (semi sweet chocolate)
  10. Ganache frosting ingredients 1/4 choco chips(semi sweet) 1/4 heavy whipping cream
  11. Decorating stars(optional)

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C), and place oven rack in the center of the oven. Butter, or line with paper liners, 6 muffin cups.In a bowl whisk together the eggs, milk, and vanilla extract.
  2. In another large bowl whisk together the flour, sugar, baking powder, and salt. Stir in the chocolate chips. With a rubber spatula or wooden spoon fold the wet ingredients
  3. along with the melted butter, into the dry ingredients and stir only until the ingredients are moistened and combined.
  4. Evenly fill the muffin cups with the batter, using two spoons or an ice cream scoop. In a small bowl combine the topping ingredients and then sprinkle a little topping on each muffin
  5. Place in the oven and bake for about 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Transfer to a wire rack and let cool for about 5-10 minutes before removing from pan.
  6. Take a microwaveable bowl add choco chips & heavy whipping cream ON PL-10 or HI temp for 1 min .take out & stir .it becomes thick once it cool down Dip ur Cool cupcakes on Ganache or with help of spoon also can cover Cupcakes frosting
  7. Sprinkle star decors.

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