Name: Banana Flower Kofta Curry recipe by Tania Deb at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: Banana flower 1; turmeric powder 1/3 tablespoon; all purpose flour 3-4 tablespoon; salt 1/2 tablespoon; fennel powder 1/3 tablespoon; 1/2 tablespoon of cumin coriander powder; 1 tablespoon of chopped coriander leaves; 1/2 tablespoon of chopped green chilli; oil for frying; 1 onion paste; 1 tomato paste; 1 tablespoon of ginger garlic paste; 1/2 tablespoon of of garam masala powder; 1/3 tablespoon of salt; 1/2 tablespoon of red chilli powder; 1 bay leaf; oil 4-5 tablespoon; turmeric powder 1/3 tablespoon; 2 tablespoon of ghee

ABOUT Banana Flower Kofta Curry RECIPE

Presenting my innovative recipe with banana flower ie the tender bananas inside the flower. It’s a three stage process recipe. First we need to clean the buds taking the small hard stick from the middle. wash and blanched. Second stage need to make them as kofta. And the third stage is to make them dip in a gravy.

Ingredients Serving: 4

Banana flower 1
turmeric powder 1/3 tablespoon
all purpose flour 3-4 tablespoon
salt 1/2 tablespoon
fennel powder 1/3 tablespoon
1/2 tablespoon of cumin coriander powder
1 tablespoon of chopped coriander leaves
1/2 tablespoon of chopped green chilli
oil for frying
1 onion paste
1 tomato paste
1 tablespoon of ginger garlic paste
1/2 tablespoon of of garam masala powder
1/3 tablespoon of salt
1/2 tablespoon of red chilli powder
1 bay leaf
oil 4-5 tablespoon
turmeric powder 1/3 tablespoon
2 tablespoon of ghee

Instructions

Clean the tender banana flower/buds
Boil them for 5-7 minutes and then take them out of water and roughly smash them. Mix flour, fennel powder, salt 1/2 tablespoon, green chillies, coriander leaves, cumin coriander powder with the smashed flowers
Make small ball size portion from the mixture and make koftas to fry in oil.
Make koftas with all the mixture and keep aside
Now in a kadai heat 4-5 tablespoon of oil and sauté onion paste, ginger garlic paste, tomato paste in it. Add salt, turmeric powder, red chilli powder, bay leaf and garam masala powder in it. Sauté them till the masalas leaves oil.
Add a cup of water and boil. Add the koftas after the water reduces to half.
Boil it for a minute more then off the flame and serve with ghee.

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