Veg Biryani | How to make Veg Biryani

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By Pina Raval
Created on 9th Mar 2016
  • Veg  Biryani, How to make Veg  Biryani
Veg Biryaniby Pina Raval
  • Veg Biryani | How to make Veg Biryani (41 likes)

  • 1 review
    Rate It!
  • By Pina Raval
    Created on 9th Mar 2016

About Veg Biryani

Dedicated to my sister.

Veg Biryani is a delicious dish which is enjoyed by the people of every age group. The recipe by Pina Raval teaches how to make Veg Biryani step by step in detail. This makes it easy to cook Veg Biryani in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Veg Biryani at home. This amazing and mouthwatering Veg Biryani takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Veg Biryani is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Veg Biryani is a good option for you. The flavour of Veg Biryani is palatable and you will enjoy each and every bite of this. Try this Veg Biryani and impress your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Veg Biryani

Ingredients to make Veg Biryani

  • 250gram rice basmati long
  • Chopped onions-2
  • Potato pieces- 2
  • Beans- 1/4 cup
  • Saffron
  • Curd
  • milk
  • Pepper
  • Taj(cinamon)
  • Laung
  • Ilaichi big and small
  • Red Sabut chilly
  • Salt
  • Chilly
  • oil
  • 2/3garlic cloves

How to make Veg Biryani

  1. First take oil in a pan fry potato pieces and take out and keep in a side now fry long cut onion light pink and keep aside.
  2. Crush all ingredients for fresh Masala.
  3. Boil rice open and drain excess water and keep in a side. Let it cool.
  4. Dilute saffron in milk.
  5. In 2spoon fresh curd add salt, chilly and khada Masala.
  6. Now in a mitti pot make layers of first oil, boil rice, saffron milk pour on it, veg's layer. Beans boil with rice or dip fry. Mixing with curd. Again same layers.fried onion mix half in it. Cover pot with thick roti and put on tawa for dum.
  7. After 30minutes serve hot with all layers add fried onion which are left, serve with papad and raita
My Tip: Adding khada Masala in curd and mix in rice that's give perfect taste. Don't add Masala without adding in curd. Add salt while boiling rice for better taste.

Reviews for Veg Biryani (1)

Reema Thukral2 years ago
Such a nice recipe to be made at home.
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