Home / Recipes / Cheese palak bag

Photo of Cheese palak bag by Ruchi Chopra at BetterButter
1089
4
0.0(0)
0

Cheese palak bag

Feb-25-2018
Ruchi Chopra
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cheese palak bag RECIPE

It's a simple recipe with good taste of cheese and crunchiness of palak and lightly spiecy flover with cloves

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. 8 palak leaves
  2. Cheese cube 2
  3. Cloves 8
  4. 1/2 cup Maida
  5. 1 tsp Chilli flakes
  6. Crushed pepper 1 /2 tsp
  7. Bread slices 8
  8. Salt To taste
  9. Butter 1 tsp
  10. Oil

Instructions

  1. Wash palak and blanch with hot water for 2-3minutes and then drain in cold water
  2. Take a bowl put maida, chilli flakes, crashed pepper and salt and make a smooth batter
  3. Now cut the cheese in small sizes (1 by 4)
  4. Now wrape the cheese cube with palak leaf by using clove to make the palak bag.
  5. Cut bread in flower shape with the help of cooki cutter and roast both side til golden brown and crispy and apply little amount of buttet
  6. Take a Kadai put oil and heat it
  7. Now dip palak bag in batter and fry
  8. Now arrange the plate put bread slice and cheese palak bag on it, garnish with cheese
  9. Cheese palak bag is ready
  10. Serve with sauce

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE