Cheese palak bag | How to make Cheese palak bag

By Ruchi Chopra  |  25th Feb 2018  |  
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  • Cheese palak bag, How to make Cheese palak bag
Cheese palak bagby Ruchi Chopra
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

0

About Cheese palak bag Recipe

It's a simple recipe with good taste of cheese and crunchiness of palak and lightly spiecy flover with cloves

Cheese palak bag

Ingredients to make Cheese palak bag

  • 8 palak leaves
  • Cheese cube 2
  • cloves 8
  • 1/2 cup maida
  • 1 tsp chilli flakes
  • Crushed pepper 1 /2 tsp
  • Bread slices 8
  • salt To taste
  • butter 1 tsp
  • oil

How to make Cheese palak bag

  1. Wash palak and blanch with hot water for 2-3minutes and then drain in cold water
  2. Take a bowl put maida, chilli flakes, crashed pepper and salt and make a smooth batter
  3. Now cut the cheese in small sizes (1 by 4)
  4. Now wrape the cheese cube with palak leaf by using clove to make the palak bag.
  5. Cut bread in flower shape with the help of cooki cutter and roast both side til golden brown and crispy and apply little amount of buttet
  6. Take a Kadai put oil and heat it
  7. Now dip palak bag in batter and fry
  8. Now arrange the plate put bread slice and cheese palak bag on it, garnish with cheese
  9. Cheese palak bag is ready
  10. Serve with sauce

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