Grandma's peku | How to make Grandma's peku

By sanam ninass  |  25th Feb 2018  |  
0 from 0 reviews Rate It!
Grandma's pekuby sanam ninass
  • Prep Time

    10

    mins
  • Cook Time

    8

    mins
  • Serves

    6

    People

4

0

About Grandma's peku Recipe

The monsoon season brings back memories of late grandma busy cooking her tasty recipes for us . As a kid my all time favourite was her cookies with great care and love she makes them for us and store some in a container so that we can eat them whenever we get hungry or get bored we also have it for tea . This sweet delicacy can be made crunchy as well as soft with  all the flavours  packed inside. the outer shell maybe a bit crunchy at first but as you bite into the cookie you feel the soft sweet dough melting and the sweet flavours rejuvenate  your taste buds.

Grandma's peku

Ingredients to make Grandma's peku

  • eggs 2
  • sugar 125 grams
  • salt 1/2 teaspoon
  • Baking powder 1/8 teaspoon
  • cardamom powder 1/2 teaspoon
  • wheat flour 2 1/2 cups
  • ghee 1 tablespoon
  • oil for Deep frying

How to make Grandma's peku

  1. TAKE A GRINDER CRACK 2 EGGS
  2. ADD SUGAR
  3. CARDOMOM POWDER
  4. SALT
  5. BAKING POWDER
  6. GRIND IT TO A SMOOTH PASTE
  7. POUR THE MIXTURE INTO A BOWL
  8. ADD WHEAT FLOUR LITTLE BY LITTLE
  9. MIX WELL
  10. WHEN IT REACHES AT THIS POINT ADD GHEE
  11. MIX WELL AND MAKE A DOUGH
  12. DOUGH SHOULD NOT BE TOO SOFT AND TOO STIFF
  13. ROLL THE DOUGH OUT INTO A THICK CIRCLE
  14. CUT IT WITH KNIFE
  15. KNIFE SHOULD BE POWDERED WITH FLOUR OTHERWISE WE CANNOT CUT IT PROPERLY
  16. YOU CAN CUT INTO ANY SHAPE
  17. HEAT OIL IN A PAN
  18. DEEP FRY IT IN A MEDIUM FLAME FOR 2 MINUTES
  19. WHEN IT BECOMES BROWN TAKE IT AND DRAIN IT
  20. COOL IT AND STORE IN AN AIR TIGHT CONTAINER AND USE IT

Reviews for Grandma's peku (0)