Rajasthani Mirchi Vada | How to make Rajasthani Mirchi Vada

By Seema Goel  |  9th Mar 2016  |  
4.7 from 3 reviews Rate It!
  • Rajasthani Mirchi Vada, How to make Rajasthani Mirchi VadaSeema Goel
Rajasthani Mirchi Vadaby Seema Goel
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About Rajasthani Mirchi Vada Recipe

Spicy stuffed chili fritters

Rajasthani Mirchi Vada is delicious and authentic dish. Rajasthani Mirchi Vada by Seema Goel is a great option when you want something interesting to eat at home. Restaurant style Rajasthani Mirchi Vada is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Rajasthani Mirchi Vada is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rajasthani Mirchi Vada. Rajasthani Mirchi Vada is an amazing dish which is perfectly appropriate for any occasion. Rajasthani Mirchi Vada is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rajasthani Mirchi Vada at your home.

Rajasthani Mirchi Vada

Ingredients to make Rajasthani Mirchi Vada

  • Achar wali mirchi 4
  • Boiled potatoes 2
  • salt
  • pepper
  • Green coriander
  • ginger chopped
  • oil for frying
  • gram flour 4 tbsp
  • One pinch baking soda

How to make Rajasthani Mirchi Vada

  1. Firstly wash the mirchies and slit them.
  2. Mash potatoes and mix salt, pepper, coriander leaves and ginger to it.
  3. Take out the seeds from the mirchi and fill the potato mixture.
  4. Now prepare the gram flour batter as we make for pakodas.
  5. Now dip the filled mirchi in the batter and deep fry until golden brown.
  6. Serve hot with green chutney.

My Tip:

You can keep the vadas half fried and fry them again to make them more crispy.

Reviews for Rajasthani Mirchi Vada (3)

Sukhmani Bedi2 years ago

Thanks for informing lata. Picture will be removed. Seema, we only allow original photos. Kindly refrain from using pictures from the internet. thanks!

Lata Lala2 years ago

seema have you downloaded the photogrph from foodfood site?

Shilpi lala3 years ago

looks really good! but achar wali mirch is like capsicum or what?

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