Chicken Pulao | How to make Chicken Pulao

4.0 from 3 reviews
Rate It!
By Pavithira Vijay
Created on 9th Mar 2016
  • Chicken Pulao, How to make Chicken Pulao
Chicken Pulaoby Pavithira Vijay
  • Chicken Pulao | How to make Chicken Pulao (45 likes)

  • 3 reviews
    Rate It!
  • By Pavithira Vijay
    Created on 9th Mar 2016

About Chicken Pulao

Quick and easy one pot chicken pulao that is mildly spiced and makes a delicious and filling lunch with just a cup of raita.

Chicken Pulao is delicious and authentic dish. Chicken Pulao by Pavithira Vijay is a great option when you want something interesting to eat at home. Restaurant style Chicken Pulao is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Chicken Pulao is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Pulao. Chicken Pulao is an amazing dish which is perfectly appropriate for any occasion. Chicken Pulao is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken Pulao at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Chicken Pulao

Ingredients to make Chicken Pulao

  • 1 cup Basmati Rice
  • 300 - 350 gms Chicken
  • 1 Big Potato
  • 1 Onion (Sliced)
  • 1 tbsp ginger garlic paste
  • 1 big tomato (sliced)
  • handful of chopped mint and coriander
  • 3 - 4 Green chillis
  • 2 - 3 tbsp Oil
  • 1/2 tsp fennel seeds
  • 3 Green Cardamom
  • 1 black cardamom
  • 3-4 cloves
  • 1 Cinnamom stick
  • 1 bay leaf

How to make Chicken Pulao

  1. Heat oil in a pressure cooker, and once hot add all the whole spices and fennel seeds. After a minute add Ginger Garlic paste and the sliced onions and saute till onions becomes soft and translucent.
  2. Throw in the potato chunks and sliced green chillis and saute them as well.
  3. Add washed chicken pieces and saute everything together till the chicken becomes white and opaque.
  4. Then add the sliced tomatoes , mint and coriander and give a mix. Add little turmeric powder and garam masala and salt as needed. Pour 2 cups water and let it come to a boil.
  5. Add rice, give a mix, close and cook for 1 whistle only (as basmati rice cooks really fast).
  6. Let the pressure release on its own. Open the lid and fluff gently with a fork. Squeeze lemon juice and serve hot.
My Tip: Instead of adding sliced green chillis, you can also grind chillis, ginger, garlic, fennel and cloves to a paste with water and add like I do always with most pulaos. Adding tomatoes are optional. Add water accordingly as chicken also releases water when cooking. This can be just made in a heavy bottomed pot also instead of cooker.

Reviews for Chicken Pulao (3)

Tahera Khatria year ago
Really nice
Reply

Sulochana Shankara year ago
Really nice and yummy?
Reply

Abhishek Deba year ago
Reply