Sweet Potato Hot and Tangy Chat | How to make Sweet Potato Hot and Tangy Chat

By Sanchita Agrawal Mittal  |  25th Feb 2018  |  
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  • Sweet Potato Hot and Tangy Chat, How to make Sweet Potato Hot and Tangy Chat
Sweet Potato Hot and Tangy Chatby Sanchita Agrawal Mittal
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1

0

0 votes

About Sweet Potato Hot and Tangy Chat Recipe

Sweet Potato Chat is one of the most easy way to prepare chat recipe with sweet potatoes or shakarkandi. The sweetness of the sweet potatoes/ shakarkandi pairs very well with the slight pungency of the black pepper powder and the tangyness from the dry mango powder and lemon juice. Overall it is a quick, easy and no fat chat snack to enjoy at any time of the day.

Sweet Potato Hot and Tangy Chat

Ingredients to make Sweet Potato Hot and Tangy Chat

  • 2 medium-sized sweet potatoes
  • 1/2 teaspoon black salt or to taste
  • 2 teaspoon lemon juice
  • 1/2 teaspoon roasted cumin powder
  • 1/2 teaspoon black pepper powder
  • 1 tablespoon coriander leaves chopped

How to make Sweet Potato Hot and Tangy Chat

  1. Pre-heat oven to 200 degrees
  2. Wash the sweet potatoes thoroughly
  3. Pierce the sweet potatoes a few times to stop them exploding in the oven.
  4. Roast for about 30 minutes (they should be soft but not mushy when pierced with a knife)
  5. Peel the sweet potatoes and cut into dice, sprinkle black salt and spices , coriander and lemon juice and just dig in and enjoy.
  6. Serve hot or warm as per the choice

My Tip:

Increase or decrease the amount of spices according to the taste.

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