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Chicken Scotch Eggs

Mar-09-2016
Pavithira Vijay
20 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chicken Scotch Eggs RECIPE

Hard boiled eggs covered in chicken mince and deep fried to perfection.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • British
  • Boiling
  • Frying
  • Main Dish

Ingredients Serving: 3

  1. 3 eggs
  2. 2 chicken breasts
  3. 1 small onion
  4. 1 tsp dried herbs
  5. salt as needed
  6. pepper as needed
  7. 1 tsp paprika (or mild red chilli powder)
  8. 2 - 3 tbsp plain flour
  9. 1 Egg beaten
  10. 1/4 cup Bread crumbs
  11. Oil to deep fry

Instructions

  1. Boil the eggs for 8 - 10 minutes and then remove their shells. Blitz the chicken breast with chopped onions, herbs.
  2. Add salt, pepper, dried herbs, paprika and garlic powder and give a nice mix. Beat one egg and keep ready in a bowl. Also keep 2 - 3 tbsp flour in a bowl and breadcrumbs in a plate. First roll the eggs in the flour.
  3. Then take a handful of the chicken mince and spread it on a foil / plate like a pattie. Then keep the egg in the middle and cover the egg completely with the chicken mince
  4. The chicken mixture may be sticky. Rub your hands with oil when doing this. Then roll it gently in the flour. Repeat the same for the other two eggs also.
  5. Now dip it in the beaten egg and then coat it with breadcrumbs. Place them carefully in hot oil and allow them to cook.
  6. Keep rotating the eggs so that they are evenly browned and cooked from inside. Remove on a paper towel.

Reviews (3)  

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Tanushree Sahoo
Oct-08-2016
Tanushree Sahoo   Oct-08-2016

Payal Banik
Jul-17-2016
Payal Banik   Jul-17-2016

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