Steam chicken kofta curry | How to make Steam chicken kofta curry

By Nilanjana Bhattacharjee Mitra  |  10th Mar 2016  |  
4.0 from 1 review Rate It!
  • Steam chicken kofta curry, How to make Steam chicken kofta curry
Steam chicken kofta curryby Nilanjana Bhattacharjee Mitra
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

121

1





About Steam chicken kofta curry Recipe

Non veg kofta mainly made with mutton / lamb mince but I here have used chicken mince for healthy option ..kofta generally deep fried but I steam chicken kofta andput in mildly spice flavourful gravy for guilt free eating..

Steam chicken kofta curry is a popular aromatic and delicious dish. You can try making this amazing Steam chicken kofta curry in your kitchen. This recipe requires few minutes for preparation and 40 minutes to cook. The Steam chicken kofta curry by Nilanjana Bhattacharjee Mitra has detailed steps with pictures so you can easily learn how to cook Steam chicken kofta curry at home without any difficulty. Steam chicken kofta curry is enjoyed by everyone and can be served on special occasions. The flavours of the Steam chicken kofta curry would satiate your taste buds. You must try making Steam chicken kofta curry this weekend. Share your Steam chicken kofta curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nilanjana Bhattacharjee Mitra for inputs. In case you have any queries for Steam chicken kofta curry you can comment on the recipe page to connect with the Nilanjana Bhattacharjee Mitra. You can also rate the Steam chicken kofta curry and give feedback.

Steam chicken kofta curry

Ingredients to make Steam chicken kofta curry

  • Chicken mince -500 gms
  • Onion -2 large
  • Ginger paste -2tsp
  • Garlic paste 4 tsp
  • Salt - As required
  • Green chili -1 chopped
  • Tomato purée /paste - small 1 cup
  • Roasted masala -2tp ( dry roast cumin seeds ,coriander seeds and dry red chili and coarsely ground it)
  • Bay leaf-2
  • Green cardamom -1-2
  • Cinnamon -1/2 inch stick
  • Clove -2-3
  • Cumin powder -1tsp
  • Coriander powder -2tsp
  • Chili powder -1tsp
  • Cashewnut and magaz paste - 2tbsp ( soak cashewnut and magaz in warm water for 2-3 hrs and make a fine paste )
  • Fresh cream -2-3tbsp

How to make Steam chicken kofta curry

  1. Take a big bowl ,add chicken mince ,chopped onion,1 tsp each ginger and garlic paste,salt ,roasted masala ,green chili chopped chopped coriander leaves.mix it well
  2. Make a round shape chicken meatball.divide into equal portion chicken meatball. Take a tiffin box ,grease it with one tsp of oil.put chicken meatball into the tiffin box and close the tiffin box.
  3. Heat a pressure cooker with half cup of water.keep tiffin box into the pressure cooker.wait for one whistle then reduce the flame for 20 mints..after 20 mints turn off gas..release pressure on its own.
  4. Take out tiffin box from pressure cooker.keep aside.this way you can steam chicken meatball
  5. Heat kadai with3-4 tbsp of oil .add bay leaf. Whole garammasala .then add one onion paste ,frying onion until it gets nice light brown colour ,then add rest of ginger and garlic paste ,keep sautéing..
  6. Now add tomato purée /paste , cashew and magaz paste. Mix it well, add turmeric ,chili ,cumin and coriander powder ,salt. 1 tsp sugar ,mix it well ,keep sautéing until masala separates from oil .
  7. When masala separates from oil ,add one cup of water. Give a good stir ,gravy starts boiling add steam chicken meatballs I to the gravy ..stir gently..reduce flame for 10 mints
  8. When gravy became thick. Add fresh cream and garammasala give a nice stir....keep gravy as per your desire consistency...
  9. Steam chicken kofta curry is ready to serve ....place it on the serving bowl and serve it with naan /roti or whatever you like to eat...

Reviews for Steam chicken kofta curry (1)

Piyali Sahaa year ago

Nice
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