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Kachche banana ki sabji in khoya gravy

Feb-25-2018
Archana Agrawal
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kachche banana ki sabji in khoya gravy RECIPE

Its a v testy & easy & healthy recipe

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • UP
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. 2 kachche banana
  2. 1/2cup malai
  3. 1/2cup khoya
  4. 1chopped onion
  5. 1chopped tomato
  6. 2spoon oil
  7. 1spoon ginger garlic paste
  8. 1teaspoonJeera
  9. 1teaspoonHaldi
  10. 1teaspoon lalmirch
  11. 1teaspoon dalmasala
  12. 2spoon chopped coriender
  13. 1teaspoon garammasala
  14. 2green chili
  15. 1/2cup water
  16. To salt

Instructions

  1. Banana ko peel off karake gol patale slice kat lein.& wash properly.
  2. Ak cooker main oil dalker jeera bhune .
  3. Ginger garlic paste bhune.onion tomato bhune.
  4. Haldi lalmirch dalmasala garam masala salt dalein.
  5. Malai khoya dalein.
  6. Gravy tbtak bhune jb tk gravy oil na chhod de.
  7. Wate add karein.banana slices dalein.cooker band karake 2/3citi lein.
  8. Cooker open karake slice press karKe chek karein gal jayei.
  9. Chopped coriender se garnish karake missi roti or nan ke sath serve it.

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