Chelo Kebab | How to make Chelo Kebab

By Sayan Majumder  |  10th Mar 2016  |  
5.0 from 1 review Rate It!
  • Chelo Kebab, How to make Chelo Kebab
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

31

1





About Chelo Kebab Recipe

National dish of Iran,Chelo kebab served with buttery pilaf,kebabs,egg & roasted tomato

Chelo Kebab is a delicious dish which is liked by people of all age groups. Chelo Kebab by Sayan Majumder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Chelo Kebab at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chelo Kebab takes 60 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chelo Kebab is a good option for you. The flavour of Chelo Kebab is tempting and you will enjoy each bite of this. Try this Chelo Kebab on weekends and impress your family and friends. You can comment and rate the Chelo Kebab recipe on the page below.

Chelo Kebab

Ingredients to make Chelo Kebab

  • 5 pieces of chicken kebabs
  • 1 piece galawati kebab
  • 2 pieces seekh kebab
  • 1 ROASTED TOMATO
  • 1 shallot
  • 1 poached egg
  • 1 cup basmati rice (soaked in water for 30 mins)
  • 3 small cubes butter
  • 4 small cardamoms
  • 1 tbsp sugar
  • Salt to taste
  • Chopped coriander for garnishing

How to make Chelo Kebab

  1. Boil the rice in 2 cups of water.
  2. Mix salt to taste and cardamoms when boiling.
  3. Now in a kadhai heat up 1 cube butter.
  4. Pour the boiled rice in kadhai. Add sugar and stir the rice well.
  5. On a plate, set a bed of buttery rice.
  6. Put the poached egg and 2 cubes of butter on rice.
  7. Add roasted tomato,kebabs on plate (See my kebab recipes).
  8. Garnish with chopped coriander and serve.

My Tip:

IF YOU HAVE NO TANDOOR OR OVEN YOU CAN FRY THEM IN A PAN ALSO.

Reviews for Chelo Kebab (1)

Shilpi lala2 years ago

such a mouth watering dish!
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