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Spicy Mutton Fry/Kari Vathakal

Mar-10-2016
Rathy V
5 minutes
Prep Time
35 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spicy Mutton Fry/Kari Vathakal RECIPE

This recipe is from a tamil cookbook (Paavaiyarukana Palsuvai Malar).This is my husbands favourite and is surely a keeper. Try this and you will love it.

Recipe Tags

  • Non-veg
  • Easy
  • Tamil Nadu
  • Sauteeing
  • Side Dishes

Ingredients Serving: 2

  1. Boneless Mutton - 300 gm
  2. Tomato Sauce - 2teaspoon
  3. Chilli powder - 1 and 1/2 teaspoon
  4. Gingelly oil - 3teaspoon
  5. Big Onion - 1 medium sized (finely chopped)
  6. Turmeric powder - 3/4 tsp
  7. Coriander leaves - to garnish
  8. To Saute and Grind::
  9. Gingelly oil - 1 tsp
  10. Red chilli- 5
  11. Jeera - 1teaspoon
  12. Coriander seeds - 2teaspoon

Instructions

  1. Clean mutton and cut into small pieces.
  2. Saute and grind to a powder the ingredients given in the 'To Saute and grind' list. Saute till a nice aroma arises. Maybe 2 mins in low flame.
  3. Heat oil in a pressure cooker and add the onion. Saute the onions till translucent.
  4. Add the cleaned and chopped mutton pieces and add turmeric and give a stir.
  5. Add the ground masala powder, stir and add water enough to cook the mutton (I used nearly 3/4 cup). Add salt and close the cooker.
  6. Cook the mutton upto 7 or 8 whistles or till soft. Open the cooker and wait for water to reduce. Stir occassionally.
  7. When the water level has reduced a little, add the chilli powder and tomato sauce. Mix well.
  8. Stir occasionally till it is dry and the desired consistency is reached and switch off. Serve garnished with coriander leaves.

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