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This recipe is from a tamil cookbook (Paavaiyarukana Palsuvai Malar).This is my husbands favourite and is surely a keeper. Try this and you will love it.
Clean mutton and cut into small pieces.
Saute and grind to a powder the ingredients given in the 'To Saute and grind' list. Saute till a nice aroma arises. Maybe 2 mins in low flame.
Heat oil in a pressure cooker and add the onion. Saute the onions till translucent.
Add the cleaned and chopped mutton pieces and add turmeric and give a stir.
Add the ground masala powder, stir and add water enough to cook the mutton (I used nearly 3/4 cup). Add salt and close the cooker.
Cook the mutton upto 7 or 8 whistles or till soft. Open the cooker and wait for water to reduce. Stir occassionally.
When the water level has reduced a little, add the chilli powder and tomato sauce. Mix well.
Stir occasionally till it is dry and the desired consistency is reached and switch off. Serve garnished with coriander leaves.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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