Banjara Gosht/Mutton curry in Gypsy Style | How to make Banjara Gosht/Mutton curry in Gypsy Style

By Rathy V  |  10th Mar 2016  |  
0.0 from 0 reviews Rate It!
  • Banjara Gosht/Mutton curry in Gypsy Style, How to make Banjara Gosht/Mutton curry in Gypsy Style
Banjara Gosht/Mutton curry in Gypsy Styleby Rathy V
  • Prep Time

    5

    mins
  • Cook Time

    35

    mins
  • Serves

    3

    People

23

0





About Banjara Gosht/Mutton curry in Gypsy Style Recipe

Recipe reference : Chef Sanjeev Kapoor's website. Its such a simple curry with a lip smacking taste.

The delicious and mouthwatering Banjara Gosht/Mutton curry in Gypsy Style is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Banjara Gosht/Mutton curry in Gypsy Style is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Banjara Gosht/Mutton curry in Gypsy Style. Rathy V shared Banjara Gosht/Mutton curry in Gypsy Style recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Banjara Gosht/Mutton curry in Gypsy Style. Try this delicious Banjara Gosht/Mutton curry in Gypsy Style recipe at home and surprise your family and friends. You can connect with the Rathy V of Banjara Gosht/Mutton curry in Gypsy Style by commenting on the page. In case you have any questions around the ingredients or cooking process. The Banjara Gosht/Mutton curry in Gypsy Style can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Banjara Gosht/Mutton curry in Gypsy Style with other users

Banjara Gosht/Mutton curry in Gypsy Style

Ingredients to make Banjara Gosht/Mutton curry in Gypsy Style

  • Mutton- 350gm
  • Bay leaves -2
  • Cloves -2
  • Peppercorns - 5
  • Dry red chilli -3
  • Onion sliced - 1
  • Ginger garlic paste - 1tablespoon
  • Red chilli powder - 1 tablespoon
  • Coriander powder - 1tablespoon
  • Turmeric powder -1/4teaspoon
  • Yogurt - 2teaspoon
  • Salt -as needed
  • Oil - 2 to 3 tbsp
  • Coriander seeds crushed - for garnish

How to make Banjara Gosht/Mutton curry in Gypsy Style

  1. Clean and Cook mutton for 3 whistles in medium flame( or till half cooked) with salt and enough water. Drain and reserve the stock(mutton cooked water).
  2. Heat oil in the cooker, add the bay leaf, cloves, broken red chillis and peppercorns. Saute for a minute.
  3. Add the sliced onions, saute till translucent.
  4. Add the ginger garlic paste and saute till raw smell leaves.
  5. Add the red chilli powder, turmeric and coriander powder and saute for 2 mins.
  6. Add the half cooked mutton and mix well. Now add the mutton stock and pressure cook for 4 or more whistles on medium flame till it is cooked well.
  7. Open the lid and adjust salt. whisk yogurt separately and add in the gravy stirring well. Just give it a single boil and switch off.
  8. Garnish with crushed coriander seeds and serve with hot steamed rice!.

Reviews for Banjara Gosht/Mutton curry in Gypsy Style (0)