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This is one of the very famous dishes in my home town Madurai. Recipe reference Sangam Hotels page on facebook.
Dry roast the ingredients under 'To dry roast and grind to a paste' column and grind to a paste with little water.
In a pressure cooker, heat oil, add curry leaves , fry onions till translucent. Add the ginger garlic paste and saute till raw smell leaves.
Add the tomatoes and saute till raw smell leaves. Add the spice powders,salt and saute for 2 mins. Now add the ground paste with little water and saute.
Add the washed minced meat and stir to combine well. Add little water if needed.
Close the cooker and pressure cook till the meat is cooked well. It took 1 whistle in high flame and 10 minutes on simmer for me.
Once the pressure releases, simmer it uncovered for the water to evaporate.Garnish with coriander leaves.
Mix well 1 time finally and transfer it to a bowl. Add the beaten eggs and combine well.
Heat dosa pan, pour ladle full of dosa batter. Do not spread too much. Let it be thick like oothapam. Pour the mutton mixture in center and spread lightly with spoon and drizzle oil in sides.
Flip over after slightly browned and cook for 3 minutes in medium flame till well cooked. Serve hot!!.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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