Madurai Kari Dosa/Minced Mutton Dosa | How to make Madurai Kari Dosa/Minced Mutton Dosa

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By Rathy V
Created on 10th Mar 2016
  • Madurai Kari Dosa/Minced Mutton Dosa, How to make Madurai Kari Dosa/Minced Mutton Dosa
Madurai Kari Dosa/Minced Mutton Dosaby Rathy V
  • Madurai Kari Dosa/Minced Mutton Dosa | How to make Madurai Kari Dosa/Minced Mutton Dosa (11 likes)

  • 0 reviews
    Rate It!
  • By Rathy V
    Created on 10th Mar 2016

About Madurai Kari Dosa/Minced Mutton Dosa

This is one of the very famous dishes in my home town Madurai. Recipe reference Sangam Hotels page on facebook.

Madurai Kari Dosa/Minced Mutton Dosa is a delicious dish which is enjoyed by the people of every age group. The recipe by Rathy V teaches how to make Madurai Kari Dosa/Minced Mutton Dosa step by step in detail. This makes it easy to cook Madurai Kari Dosa/Minced Mutton Dosa in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Madurai Kari Dosa/Minced Mutton Dosa at home. This amazing and mouthwatering Madurai Kari Dosa/Minced Mutton Dosa takes 5 minutes for the preparation and 30 minutes for cooking. The aroma of this Madurai Kari Dosa/Minced Mutton Dosa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Madurai Kari Dosa/Minced Mutton Dosa is a good option for you. The flavour of Madurai Kari Dosa/Minced Mutton Dosa is palatable and you will enjoy each and every bite of this. Try this Madurai Kari Dosa/Minced Mutton Dosa and impress your family and friends.

  • Prep Time5mins
  • Cook Time30mins
  • Serves5People
Madurai Kari Dosa/Minced Mutton Dosa

Ingredients to make Madurai Kari Dosa/Minced Mutton Dosa

  • Minced Mutton (Kothukari) - 1/2 kg
  • Eggs - 4 (beaten with little salt)
  • Big onion - 2 finely chopped
  • Tomatoes - 2 finely chopped
  • Chilli powder - 1teaspoon
  • Curry powder - 1 and 1/2 teaspoon
  • Ginger garlic paste - 2 teaspoons
  • Coriander leaves -few
  • Salt - as needed
  • Sesame oil - 2 tablespoon
  • To dry roast and grind to a paste::
  • Red chilli - 6 to 7
  • Coconut grated - 6 teaspoon
  • Coriander seeds - 4 teaspoon
  • Peppercorns -2 teaspoon
  • Curry leaves - few

How to make Madurai Kari Dosa/Minced Mutton Dosa

  1. Dry roast the ingredients under 'To dry roast and grind to a paste' column and grind to a paste with little water.
  2. In a pressure cooker, heat oil, add curry leaves , fry onions till translucent. Add the ginger garlic paste and saute till raw smell leaves.
  3. Add the tomatoes and saute till raw smell leaves. Add the spice powders,salt and saute for 2 mins. Now add the ground paste with little water and saute.
  4. Add the washed minced meat and stir to combine well. Add little water if needed.
  5. Close the cooker and pressure cook till the meat is cooked well. It took 1 whistle in high flame and 10 minutes on simmer for me.
  6. Once the pressure releases, simmer it uncovered for the water to evaporate.Garnish with coriander leaves.
  7. Mix well 1 time finally and transfer it to a bowl. Add the beaten eggs and combine well.
  8. Heat dosa pan, pour ladle full of dosa batter. Do not spread too much. Let it be thick like oothapam. Pour the mutton mixture in center and spread lightly with spoon and drizzle oil in sides.
  9. Flip over after slightly browned and cook for 3 minutes in medium flame till well cooked. Serve hot!!.
My Tip: Do not add too much water to cook mutton. Flip over the dosa carefully. Once flipped over keep in low medium and drizzle some oil and wait 2 to 3 minutes for it to cook and set properly. Otherwise the eggs and dosa batter will be uncooked. This surely makes a filling breakfast and 2 will be more than enough for a single person :).

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