Madurai Kari Dosa/Minced Mutton Dosa | How to make Madurai Kari Dosa/Minced Mutton Dosa

By Rathy V  |  10th Mar 2016  |  
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  • Madurai Kari Dosa/Minced Mutton Dosa, How to make Madurai Kari Dosa/Minced Mutton Dosa
Madurai Kari Dosa/Minced Mutton Dosaby Rathy V
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

31

0

About Madurai Kari Dosa/Minced Mutton Dosa Recipe

This is one of the very famous dishes in my home town Madurai. Recipe reference Sangam Hotels page on facebook.

Madurai Kari Dosa/Minced Mutton Dosa is a delicious dish which is liked by the people of every age group. Madurai Kari Dosa/Minced Mutton Dosa by Rathy V is a step by step process by which you can learn how to make Madurai Kari Dosa/Minced Mutton Dosa at your home. It is an easy recipe which is best to understand for the beginners. Madurai Kari Dosa/Minced Mutton Dosa is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Madurai Kari Dosa/Minced Mutton Dosa takes 5 minute for the preparation and 30 minute for cooking. The aroma of this Madurai Kari Dosa/Minced Mutton Dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Madurai Kari Dosa/Minced Mutton Dosa will be the best option for you. The flavor of Madurai Kari Dosa/Minced Mutton Dosa is unforgettable and you will enjoy each and every bite of this. Try this Madurai Kari Dosa/Minced Mutton Dosa at your weekends and impress your family and friends.

Madurai Kari Dosa/Minced Mutton Dosa

Ingredients to make Madurai Kari Dosa/Minced Mutton Dosa

  • Minced Mutton (Kothukari) - 1/2 kg
  • eggs - 4 (beaten with little salt)
  • Big onion - 2 finely chopped
  • tomatoes - 2 finely chopped
  • chilli powder - 1teaspoon
  • Curry powder - 1 and 1/2 teaspoon
  • ginger garlic paste - 2 teaspoons
  • coriander leaves -few
  • salt - as needed
  • Sesame oil - 2 tablespoon
  • To dry roast and grind to a paste::
  • Red chilli - 6 to 7
  • coconut grated - 6 teaspoon
  • coriander seeds - 4 teaspoon
  • peppercorns -2 teaspoon
  • curry leaves - few

How to make Madurai Kari Dosa/Minced Mutton Dosa

  1. Dry roast the ingredients under 'To dry roast and grind to a paste' column and grind to a paste with little water.
  2. In a pressure cooker, heat oil, add curry leaves , fry onions till translucent. Add the ginger garlic paste and saute till raw smell leaves.
  3. Add the tomatoes and saute till raw smell leaves. Add the spice powders,salt and saute for 2 mins. Now add the ground paste with little water and saute.
  4. Add the washed minced meat and stir to combine well. Add little water if needed.
  5. Close the cooker and pressure cook till the meat is cooked well. It took 1 whistle in high flame and 10 minutes on simmer for me.
  6. Once the pressure releases, simmer it uncovered for the water to evaporate.Garnish with coriander leaves.
  7. Mix well 1 time finally and transfer it to a bowl. Add the beaten eggs and combine well.
  8. Heat dosa pan, pour ladle full of dosa batter. Do not spread too much. Let it be thick like oothapam. Pour the mutton mixture in center and spread lightly with spoon and drizzle oil in sides.
  9. Flip over after slightly browned and cook for 3 minutes in medium flame till well cooked. Serve hot!!.

My Tip:

Do not add too much water to cook mutton. Flip over the dosa carefully. Once flipped over keep in low medium and drizzle some oil and wait 2 to 3 minutes for it to cook and set properly. Otherwise the eggs and dosa batter will be uncooked. This surely makes a filling breakfast and 2 will be more than enough for a single person :).

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